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International Journal of Food Microbiology|December 18, 2002
Microbial contamination on beef and sheep carcases in South AustraliaJohn Sumner, Elena Petrenas, Peter Dean, et al.International Journal of Food Microbiology|June 8, 2002
Peptidolytic, esterolytic and amino acid catabolic activities of selected bacterial strains from the surface of smear cheeseA C Curtin, M Gobbetti, P L H McSweeneyInternational Journal of Food Microbiology|August 6, 2002
Time-to-detection, percent-growth-positive and maximum growth rate models for Clostridium botulinum 56A at multiple temperaturesL Zhao, T J Montville, D W SchaffnerInternational Journal of Food Microbiology|August 6, 2002
Bacteriological analysis of fresh produce in NorwayGro S Johannessen, Semir Loncarevic, Hilde KruseInternational Journal of Food Microbiology|September 14, 2002
Antimicrobial effect of natural preservatives in a cooked and acidified chicken meat modelMarie-Josée Lemay, Julie Choquette, Pascal J Delaquis, et al.International Journal of Food Microbiology|September 14, 2002
Monte Carlo simulation of the risk of contamination of apples with Escherichia coli O157:H7Siobain Duffy, Donald W SchaffnerInternational Journal of Food Microbiology|September 12, 2002
Development and application of new nucleic acid-based technologies for microbial community analyses in foodsKnut Rudi, Hege K Nogva, Birgitte Moen, et al.International Journal of Food Microbiology|August 21, 2003
Growth and metabolism of selected strains of probiotic bacteria in milkHilde M Østlie, Merete H Helland, Judith A NarvhusInternational Journal of Food Microbiology|August 21, 2003
A semiquantitative approach to estimate Norwalk-like virus contamination of oysters implicated in an outbreakFrançoise S Le Guyader, Frederick H Neill, Eric Dubois, et al.International Journal of Food Microbiology|August 21, 2003
Survival, growth, and inactivation of acid-stressed Shigella flexneri as affected by pH and temperatureGloria L Tetteh, Larry R BeuchatPageof 981