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International Journal of Food Microbiology|April 23, 2003
A retail and consumer phase model for exposure assessment of Bacillus cereusMaarten J Nauta, Sonia Litman, Gary C Barker, et al.International Journal of Food Microbiology|November 17, 2019
Optimization of Salmonella detection in garlic, onion, cinnamon, red chili pepper powders and green teaVirginie Barrere, Elizabeth Tompkins, Marcia Armstrong, et al.International Journal of Food Microbiology|November 18, 2019
Sucrose enhances colour formation in dry sausages by up-regulating gene expression of nitric oxide synthase in Staphylococcus vitulinusPan Huang, Xuefei Shao, Miaomiao Zhu, et al.International Journal of Food Microbiology|November 5, 2019
Characterization of Penicillium s.s. and Aspergillus sect. nigri causing postharvest rots of pomegranate fruit in Southern ItalyAnnamaria Mincuzzi, Antonio Ippolito, Cinzia Montemurro, et al.International Journal of Food Microbiology|November 6, 2019
Antibiotic-resistant commensal Escherichia coli are less frequently isolated from poultry raised using non-conventional management systems than from conventional broilerMichele Pesciaroli, Chiara Francesca Magistrali, Giovanni Filippini, et al.International Journal of Food Microbiology|November 11, 2019
Optimisation and evaluation of an automated system for extraction of viral RNA from oystersSofia Persson, Louise Nybogård, Magnus Simonsson, et al.International Journal of Food Microbiology|November 13, 2019
Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdoughStefania Dentice Maidana, Cecilia Aristimuño Ficoseco, Daniela Bassi, et al.International Journal of Food Microbiology|February 12, 2019
Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnutsLakshmikantha H Channaiah, Minto Michael, Jennifer C Acuff, et al.International Journal of Food Microbiology|February 4, 2019
The fates of microbial populations on pig carcasses during slaughtering process, on retail cuts after slaughter, and intervention efficiency of lactic acid sprayingHoa Van Ba, Hyun-Woo Seo, Pil-Nam Seong, et al.International Journal of Food Microbiology|December 20, 2019
Evidence of viable Helicobacter pylori and other bacteria of public health interest associated with free-living amoebae in lettuce samples by next generation sequencing and other molecular techniquesLaura Moreno-Mesonero, Irene Hortelano, Yolanda Moreno, et al.Pageof 981