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International Journal of Food Microbiology|November 23, 2019
Comparison of survival and heat resistance of Escherichia coli O121 and Salmonella in muffinsMinto Michael, Jennifer Acuff, Keyla Lopez, et al.International Journal of Food Microbiology|December 10, 2019
Effect of interacting conditions of water activity, temperature and incubation time on Fusarium thapsinum and Fusarium andiyazi growth and toxin production on sorghum grainsG A Pena, M Sulyok, S N ChulzeInternational Journal of Food Microbiology|February 21, 2020
Impact of sodium lactate, encapsulated or unencapsulated polyphosphates and their combinations on Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus growth in cooked ground beefB Tenderis, B Kılıç, H Yalçın, et al.International Journal of Food Microbiology|February 21, 2020
Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat breadEls Debonne, Fien Van Schoors, Peter Maene, et al.International Journal of Food Microbiology|February 21, 2020
Design and preparation of antimicrobial meat wrapping nanopaper with bacterial cellulose and postbiotics of lactic acid bacteriaAidin Shafipour Yordshahi, Mehran Moradi, Hossein Tajik, et al.International Journal of Food Microbiology|February 7, 2020
Milk fat influences proteolytic enzyme activity of dairy Pseudomonas speciesDong Zhang, Jon Palmer, Koon Hoong Teh, et al.International Journal of Food Microbiology|February 23, 2020
Isolation, characterisation and exploitation of lactic acid bacteria capable of efficient conversion of sugars to mannitolTom Rice, Aylin W Sahin, Kieran M Lynch, et al.International Journal of Food Microbiology|February 12, 2020
Microbial safety of cheese in CanadaKyle Ganz, Etsuko Yamamoto, Kate Hardie, et al.International Journal of Food Microbiology|January 10, 2020
Elucidating antimicrobial mechanism of nisin and grape seed extract against Listeria monocytogenes in broth and on shrimp through NMR-based metabolomics approachXue Zhao, Lin Chen, Ji'en Wu, et al.International Journal of Food Microbiology|January 14, 2020
Mega-plasmid found worldwide confers multiple antimicrobial resistance in Salmonella Infantis of broiler origin in RussiaAlexandra N Bogomazova, Veronika D Gordeeva, Ekaterina V Krylova, et al.Pageof 981