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International Journal of Food Microbiology|January 15, 2020
Identification of toxigenic fungal species associated with maize ear rot: Calmodulin as single informative geneAntonia Susca, Alessandra Villani, Antonio Moretti, et al.International Journal of Food Microbiology|January 19, 2020
Detection of Shiga toxin-producing Escherichia coli (STEC) in beef products using droplet digital PCRJoseph A Capobianco, Mike Clark, Astrid Cariou, et al.International Journal of Food Microbiology|February 29, 2020
PVOH/protein blend films embedded with lactic acid bacteria and their antilisterial activity in pasteurized milkLaura Settier-Ramírez, Gracia López-Carballo, Rafael Gavara, et al.International Journal of Food Microbiology|December 17, 2019
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in ItalyRenato L Binati, Wilson J F Lemos Junior, Giovanni Luzzini, et al.International Journal of Food Microbiology|December 17, 2019
Analysis of rpoB polymorphism and PCR-based approaches for the identification of Leuconostoc mesenteroides at the species and subspecies levelAnnamaria Ricciardi, Livia V Storti, Teresa Zotta, et al.International Journal of Food Microbiology|November 5, 2020
The large plasmidome of Lactococcus lactis subsp. lactis bv. diacetylactis S50 confers its biotechnological propertiesMilka Malesevic, Nemanja Stanisavljevic, Marija Miljkovic, et al.International Journal of Food Microbiology|November 5, 2020
Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat productsEunike Bahlinger, Samart Dorn-In, Philipp-Michael Beindorf, et al.International Journal of Food Microbiology|November 22, 2020
Biocontrol efficiency of Meyerozyma guilliermondii Y-1 against apple postharvest decay caused by Botryosphaeria dothidea and the possible mechanisms of actionYan Huang, Cuicui Sun, Xiangnan Guan, et al.International Journal of Food Microbiology|November 16, 2020
The impact of food model system structure on the inactivation of Listeria innocua by cold atmospheric plasma and nisin combined treatmentsKatherine M Costello, Cindy Smet, Jorge Gutierrez-Merino, et al.International Journal of Food Microbiology|October 22, 2020
Distribution, virulence, genotypic characteristics and antibiotic resistance of Listeria monocytogenes isolated over one-year monitoring from two pig slaughterhouses and processing plants and their fresh hamsGianluca Rugna, Elena Carra, Federica Bergamini, et al.Pageof 981