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International Journal of Food Microbiology|October 22, 2020
Efficacy of flavourzyme against Salmonella Typhimurium, Escherichia coli, and Pseudomonas aeruginosa biofilms on food-contact surfacesShamsun Nahar, Angela Jie-Won Ha, Kye-Hwan Byun, et al.International Journal of Food Microbiology|November 12, 2020
Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storageTareq M Osaili, Fayeza Hasan, Dinesh Kumar Dhanasekaran, et al.International Journal of Food Microbiology|November 12, 2020
Virulence and resistance genes profiles and clonal relationships of non-typhoidal food-borne Salmonella strains isolated in Tunisia by whole genome sequencingAmal Ben Hassena, Julie Haendiges, Sonia Zormati, et al.International Journal of Food Microbiology|November 7, 2020
Phenotypic and genotypic characterization of biofilm forming, antimicrobial resistant, pathogenic Escherichia coli isolated from Indian dairy and meat productsDinesh Kumar Bhardwaj, Neetu Kumra Taneja, Shivaprasad Dp, et al.International Journal of Food Microbiology|November 8, 2020
Ultrasound improves the decontamination effect of thyme essential oil nanoemulsions against Escherichia coli O157: H7 on cherry tomatoesQiao He, Mingming Guo, Tony Z Jin, et al.International Journal of Food Microbiology|November 9, 2020
Extension of shelf life of semi-dry longan pulp with gaseous chlorine dioxide generating filmXian Lin, Gaohui Chen, Tony Z Jin, et al.International Journal of Food Microbiology|October 19, 2020
Resistance profiling and molecular characterization of Staphylococcus aureus isolated from goats in KoreaAbraham Fikru Mechesso, Dong Chan Moon, Gwang-Seon Ryoo, et al.International Journal of Food Microbiology|September 20, 2020
The influence of backslopping on lactic acid bacteria diversity in tarhana fermentationBurcu Özel, Ömer Şimşek, Luca Settanni, et al.International Journal of Food Microbiology|September 21, 2020
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industriesGavino Carboni, Francesco Fancello, Giacomo Zara, et al.International Journal of Food Microbiology|August 31, 2020
Adhesion and removal of E. coli K12 as affected by leafy green produce epicuticular wax composition, surface roughness, produce and bacterial surface hydrophobicity, and sanitizersSindy Palma-Salgado, Kang-Mo Ku, Mengyi Dong, et al.Pageof 981