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International Journal of Food Microbiology|January 9, 2020
Characterizing fungal communities in medicinal and edible Cassiae Semen using high-throughput sequencingMengyue Guo, Wenjun Jiang, Meihua Yang, et al.International Journal of Food Microbiology|January 9, 2020
Epiphytic bacteria from withered grapes and their antagonistic effects on grape-rotting fungiMarilinda Lorenzini, Giacomo ZapparoliInternational Journal of Food Microbiology|January 31, 2020
Genetic determinants of Salmonella enterica critical for attachment and biofilm formationJinru Chen, Yin WangInternational Journal of Food Microbiology|January 31, 2020
Inhibition of Cronobacter sakazakii in reconstituted infant formula using triglycerol monolaurate and its effect on the sensory properties of infant formulaSong Zhang, Jian Xiong, Wenyong Lou, et al.International Journal of Food Microbiology|February 1, 2020
Analysis of Neutral Electrolyzed Water anti-bacterial activity on contaminated eggshells with Salmonella enterica or Escherichia coliJocelyn Medina-Gudiño, Andres Rivera-Garcia, Liliana Santos-Ferro, et al.International Journal of Food Microbiology|March 13, 2020
Campylobacter contamination of broilers: the role of transport and slaughterhouseGeertrui Rasschaert, Lieven De Zutter, Lieve Herman, et al.International Journal of Food Microbiology|March 15, 2020
Molecular characteristics of extended-spectrum β-lactamase/AmpC-producing Salmonella enterica serovar Virchow isolated from food-producing animals during 2010-2017 in South KoreaSeok Hyeon Na, Dong Chan Moon, Hee Young Kang, et al.International Journal of Food Microbiology|January 26, 2020
Detection of hepatitis E virus (rabbit genotype) in farmed rabbits entering the food chainEwelina Bigoraj, Iwona Kozyra, Ewa Kwit, et al.International Journal of Food Microbiology|April 1, 2020
Influence of product volume on water antimicrobial efficacy and cross-contamination during retail batch washing of lettuceJingwen Gao, Hyein Jang, Licheng Huang, et al.International Journal of Food Microbiology|December 3, 2019
Directed evolution by UV-C treatment of Bacillus cereus sporesKatrien Begyn, Tom Dongmin Kim, Marc Heyndrickx, et al.Pageof 981