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International Journal of Food Microbiology|January 25, 2019
Relative response of populations of Escherichia coli and Salmonella enterica to exposure to thermal, alkaline and acidic treatmentsAlexander Gill, Sandeep Tamber, Xianqin YangInternational Journal of Food Microbiology|February 13, 2019
Impact of routine sanitation on the microbiomes in a fresh produce processing facilityGanyu Gu, Andrea Ottesen, Samantha Bolten, et al.International Journal of Food Microbiology|December 1, 2020
Unraveling the anti-bacterial mechanism of Litsea cubeba essential oil against E. coli O157:H7 and its application in vegetable juicesJinming Dai, Changzhu Li, Haiying Cui, et al.International Journal of Food Microbiology|December 6, 2020
An outbreak of human listeriosis associated with frozen sweet corn consumption: Investigations in the UKJim McLauchlin, Heather Aird, Corinne Amar, et al.International Journal of Food Microbiology|December 6, 2020
The effect of natural antimicrobials on the Campylobacter coli T6SS+/- during in vitro infection assays and on their ability to adhere to chicken skin and carcassesIgori Balta, Mark Linton, Laurette Pinkerton, et al.International Journal of Food Microbiology|December 10, 2020
Targeting the vanillic acid decarboxylase gene for Alicyclobacillus acidoterrestris quantification and guaiacol assessment in apple juices using real time PCRZhouli Wang, Tianli Yue, Yahong Yuan, et al.International Journal of Food Microbiology|December 3, 2020
Label-free surface enhanced Raman scattering spectroscopy for discrimination and detection of dominant apple spoilage fungusZhiming Guo, Mingming Wang, Alberta Osei Barimah, et al.International Journal of Food Microbiology|December 4, 2018
Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditionsMarjon H J Wells-Bennik, Patrick W M Janssen, Verena Klaus, et al.International Journal of Food Microbiology|December 27, 2017
Nematode parasites of commercially important fish from the southeast coast of Brazil: Morphological and genetic insightMaria Isabel N Di Azevedo, Alena M IñiguezInternational Journal of Food Microbiology|December 19, 2018
Coupling the dynamics of diffused gases and microbial growth in modified atmosphere packagingK D Dolan, H Meredith, D J Bolton, et al.Pageof 981