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International Journal of Food Microbiology|March 18, 2021
Linking Pélardon artisanal goat cheese microbial communities to aroma compounds during cheese-making and ripeningMarine Penland, Hélène Falentin, Sandrine Parayre, et al.International Journal of Food Microbiology|November 19, 2021
Screening and validation of quorum quenching enzyme PF2571 from Pseudomonas fluorescens strain PF08 to inhibit the spoilage of red sea bream filetsDangfeng Wang, Haitao Chen, Jianrong Li, et al.International Journal of Food Microbiology|September 5, 2022
Chemical and volatile composition of Pálinka produced using different commercial yeast strains of Saccharomyces cerevisiaeTuan M Pham, Réka Varjú, Erika Bujna, et al.International Journal of Food Microbiology|September 5, 2022
Influence of the combination of cinnamon essential oil nanoemulsions and epsilon-polylysine on microbial community and quality of pork during refrigerated period and radio frequency cookingYuanmei Xu, Gaoji Yang, Juanjuan Xu, et al.International Journal of Food Microbiology|December 27, 2021
Development of a rapid qPCR method to quantify lactic acid bacteria in cold-smoked salmonMarc Jérôme, Delphine Passerini, Frédérique Chevalier, et al.International Journal of Food Microbiology|March 22, 2021
An update on water kefir: Microbiology, composition and productionKieran M Lynch, Stuart Wilkinson, Luk Daenen, et al.International Journal of Food Microbiology|March 23, 2021
Survival and growth of Listeria monocytogenes and Staphylococcus aureus in ready-to-eat Mediterranean vegetable salads: Impact of storage temperature and food matrixAmin N Olaimat, Mahmoud Abu Ghoush, Murad Al-Holy, et al.International Journal of Food Microbiology|March 25, 2021
Risk management tool to define a corrective storage to enhance Salmonella inactivation in dry fermented sausagesCristina Serra-Castelló, Sara Bover-Cid, Margarita Garriga, et al.International Journal of Food Microbiology|November 10, 2021
Enterotoxigenicity and genetic relatedness of Staphylococcus aureus in a commercial poultry plant and poultry farmCheng Qian, Kristine Castañeda-Gulla, Evelyn Sattlegger, et al.International Journal of Food Microbiology|November 12, 2021
Prevalence, serovar distribution, and antibiotic resistance of Salmonella spp. isolated from pork in China: A systematic review and meta-analysisWangwang Shen, Hui Chen, Jiawei Geng, et al.Pageof 981