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International Journal of Food Microbiology|November 25, 2021
Dynamics of defatted rice bran in physicochemical characteristics, microbiota and metabolic functions during two-stage co-fermentationWeifa Su, Zipeng Jiang, Cheng Wang, et al.International Journal of Food Microbiology|December 25, 2021
Modelling and predicting population of core fungi through processing parameters in spontaneous starter (Daqu) fermentationShibo Ban, Lingna Chen, Shuangxue Fu, et al.International Journal of Food Microbiology|January 16, 2022
Dynamics of Listeria monocytogenes and the microbiome on fresh-cut cantaloupe and romaine lettuce during storage at refrigerated and abusive temperaturesGanyu Gu, Brenda Kroft, Marina Lichtenwald, et al.International Journal of Food Microbiology|January 16, 2022
Prevalence of multidrug resistant Salmonella spp. in dairy products with the evaluation of the inhibitory effects of ascorbic acid, pomegranate peel extract, and D-tryptophan against Salmonella growth in cheeseMahmoud Elafify, Wageh Sobhy Darwish, Marwa El-Toukhy, et al.International Journal of Food Microbiology|February 19, 2021
Antimicrobial effect and mechanism of non-antibiotic alkyl gallates against Pseudomonas fluorescens on the surface of Russian sturgeon (Acipenser gueldenstaedti)Run-Run Zhang, Yu-Gang Shi, Qing Gu, et al.International Journal of Food Microbiology|February 15, 2019
Linking gene expression and oenological traits: Comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strainsFederico Tondini, Tom Lang, Liang Chen, et al.International Journal of Food Microbiology|January 26, 2021
The bacterial diversity of raw Moroccon camel milkZaina Kadri, Freek Spitaels, Margo Cnockaert, et al.International Journal of Food Microbiology|February 27, 2021
Genomic investigation of antimicrobial resistance determinants and virulence factors in Salmonella enterica serovars isolated from contaminated food and human stool samples in BrazilAdma Nadja Ferreira de Melo, Daniel F M Monte, Geany Targino de Souza Pedrosa, et al.International Journal of Food Microbiology|February 28, 2021
Synergistic effects of endolysin Lysqdvp001 and ε-poly-lysine in controlling Vibrio parahaemolyticus and its biofilmsHou-Qi Ning, Hong Lin, Jing-Xue WangInternational Journal of Food Microbiology|April 30, 2014
Study of the cross-contamination and survival of Salmonella in fresh applesF Perez-Rodriguez, M Begum, G S JohannessenPageof 981