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International Journal of Food Microbiology|May 6, 2014
The loss of the inducible Aspergillus carbonarius MFS transporter MfsA leads to ochratoxin A overproductionA Crespo-Sempere, P V Martínez-Culebras, L González-CandelasInternational Journal of Food Microbiology|April 1, 2017
Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketabilityL Guardone, D Nucera, V Pergola, et al.International Journal of Food Microbiology|February 11, 2017
Effect of chitosan and SO2 on viability of Acetobacter strains in wineMaria José Valera, Florencia Sainz, Albert Mas, et al.International Journal of Food Microbiology|February 13, 2017
The efficacy of different cleaning and disinfection procedures to reduce Salmonella and Enterobacteriaceae in the lairage environment of a pig abattoirKavita Walia, Hector Argüello, Helen Lynch, et al.International Journal of Food Microbiology|January 11, 2017
Vibrio parahaemolyticus O4:K8 forms a potential predominant clone in southern China as detected by whole-genome sequence analysisBaisheng Li, Xingfen Yang, Hailing Tan, et al.International Journal of Food Microbiology|November 6, 2021
Prevalence, antibiotic resistance, and enterotoxin production of Staphylococcus aureus isolated from retail raw beef, sheep, and lamb meat in TurkeyPınar ŞanlıbabaInternational Journal of Food Microbiology|December 4, 2021
A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked hamCristina Serra-Castelló, Jean C C P Costa, Anna Jofré, et al.International Journal of Food Microbiology|September 3, 2019
Comparison of aflatoxin production of Aspergillus flavus at different temperatures and media: Proteome analysis based on TMTPeng Wang, Perng-Kuang Chang, Qing Kong, et al.International Journal of Food Microbiology|September 3, 2019
Distribution, diversity, virulence genotypes and antibiotic resistance for Salmonella isolated from a Brazilian pork production chainCibeli Viana, Mallu Jagnow Sereno, Kadigia Pegoraro, et al.International Journal of Food Microbiology|February 18, 2019
Inactivation of dried spores of Bacillus subtilis 168 by a treatment combining high temperature and pressureJulia Hauck-Tiburski, Amauri Rosenthal, Cyril Iaconnelli, et al.Pageof 981