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International Journal of Food Microbiology|April 19, 2016
Enhancing the antibacterial efficacy of isoeugenol by emulsion encapsulationChristina Krogsgård Nielsen, Jørgen Kjems, Tina Mygind, et al.
International Journal of Food Microbiology|February 20, 2016
Metagenomic analysis of viruses associated with field-grown and retail lettuce identifies human and animal virusesTiong Gim Aw, Samantha Wengert, Joan B Rose
International Journal of Food Microbiology|February 22, 2016
Diversity of the microbiota involved in wine and organic apple cider submerged vinegar production as revealed by DHPLC analysis and next-generation sequencingJanja Trček, Aleksander Mahnič, Maja Rupnik
International Journal of Food Microbiology|February 23, 2016
Towards lag phase of microbial populations at growth-limiting conditions: The role of the variability in the growth limits of individual cellsJuan S Aguirre, Konstantinos P Koutsoumanis
International Journal of Food Microbiology|May 26, 2012
Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomicsT T Nieminen, K Koskinen, P Laine, et al.
International Journal of Food Microbiology|October 1, 1990
Immunofluorescence microscopic studies on distribution of Lactobacillus kefiranofaciens and Lactobacillus kefir in kefir grainsK Arihara, T Toba, S Adachi
International Journal of Food Microbiology|October 1, 1990
Estimation of most probable number of Salmonella in retail samples of minced porkH J Sinell, O Pietzsch, H Klingbeil, et al.
International Journal of Food Microbiology|June 12, 2012
Effects of static magnetic fields on growth and membrane lipid composition of Salmonella typhimurium wild-type and dam mutant strainsMouadh Mihoub, Alya El May, Amine Aloui, et al.
International Journal of Food Microbiology|January 3, 2015
Airborne dissemination of Escherichia coli in a dairy cattle farm and its environmentSusana Sanz, Carmen Olarte, Roberto Martínez-Olarte, et al.
International Journal of Food Microbiology|January 3, 2015
Bayesian modelling to identify the risk factors for Yersinia enterocolitica contamination of pork carcasses and pluck sets in slaughterhousesM J Vilar, S Virtanen, R Laukkanen-Ninios, et al.
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