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International Journal of Food Microbiology|February 17, 2019
S. epidermidis strains from artisanal cheese made from unpasteurized milk in Poland - Genetic characterization of antimicrobial resistance and virulence determinantsWioleta Chajęcka-Wierzchowska, Anna Zadernowska, Joanna GajewskaInternational Journal of Food Microbiology|August 20, 2019
Development of a milk-based medium for the selection of urease-defective mutants of Streptococcus thermophilusGiulia Della Scala, Federica Volontè, Giovanni Ricci, et al.International Journal of Food Microbiology|August 6, 2019
Intraspecific variability of growth and ochratoxin A production by Aspergillus carbonarius from different foods and geographical areasM R Bragulat, M L Abarca, G Castellá, et al.International Journal of Food Microbiology|September 18, 2022
Ferrous sulfate efficiently kills Vibrio parahaemolyticus and protects salmon sashimi from its contaminationYanyan Zhao, Xiaofeng Kang, Wei Zhou, et al.International Journal of Food Microbiology|October 6, 2022
Volatile organic compounds mediated endogenous microbial interactions in Chinese baijiu fermentationHuiyi Hao, Ruyu Yan, Zijian Miao, et al.International Journal of Food Microbiology|September 27, 2022
Clostridium perfringens associated with dairy farm systems show diverse genotypesRui Andre Nunes Dos Santos, Jiryes Abdel-Nour, Cathy McAuley, et al.International Journal of Food Microbiology|October 2, 2022
Critical comparison of statistical methods for quantifying variability and uncertainty of microbial responses from experimental dataAlberto Garre, Annemarie Pielaat, Marcel H Zwietering, et al.International Journal of Food Microbiology|October 3, 2022
Transduction of stx2a mediated by phage (Φ11-3088) from Escherichia coli O104:H4 in vitro and in situ during sprouting of mung beansYuan Fang, Luisa Linda Brückner, Lynn M McMullen, et al.International Journal of Food Microbiology|October 3, 2022
Duplex detection of foodborne pathogens using a SERS optofluidic sensor coupled with immunoassaySara Asgari, Rajiv Dhital, Azlin Mustapha, et al.International Journal of Food Microbiology|February 12, 2021
Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast filletAbolfazl Kamkar, Ebrahim Molaee-Aghaee, Ali Khanjari, et al.Pageof 981