Showing results (401-410 of 9,805) with videos related to
Sort By:
Pageof 981
International Journal of Food Microbiology|March 6, 2021
Efficacy of metal oxide nanoparticles as novel antimicrobial agents against multi-drug and multi-virulent Staphylococcus aureus isolates from retail raw chicken meat and gibletsSameh S Ali, Mohamed S Moawad, Mohamed A Hussein, et al.International Journal of Food Microbiology|September 9, 2022
Prevalence of the phenicol resistance gene fexA in Campylobacter isolated from the poultry supply chainBiao Tang, Xue Zheng, Jiahui Lin, et al.International Journal of Food Microbiology|July 8, 2015
Virulence and antimicrobial resistance determinants of verotoxigenic Escherichia coli (VTEC) and of multidrug-resistant E. coli from foods of animal origin illegally imported to the EU by flight passengersB Nagy, A Szmolka, S Smole Možina, et al.International Journal of Food Microbiology|July 20, 2015
Attachment and localization of human norovirus and animal caliciviruses in fresh produceErin DiCaprio, Anastasia Purgianto, Yuanmei Ma, et al.International Journal of Food Microbiology|August 5, 2016
Prevalence of Diphyllobothrium latum (Cestoda: Diphyllobothriidae) plerocercoids in fish species from four Italian lakes and risk for the consumersAndrea Gustinelli, Vasco Menconi, Marino Prearo, et al.International Journal of Food Microbiology|August 6, 2016
Quantitative image analysis to characterize the dynamics of Listeria monocytogenes biofilmsM Mosquera-Fernández, P Sanchez-Vizuete, R Briandet, et al.International Journal of Food Microbiology|June 10, 2015
Functional csdA is needed for effective adaptation and initiation of growth of Clostridium botulinum ATCC 3502 at suboptimal temperatureHenna Söderholm, Yağmur Derman, Miia Lindström, et al.International Journal of Food Microbiology|June 10, 2015
Identification and mycotoxigenic capacity of fungi associated with pre- and postharvest fruit rots of pomegranates in Greece and CyprusLoukas Kanetis, Stefanos Testempasis, Vlasios Goulas, et al.International Journal of Food Microbiology|June 10, 2015
Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing companyAnh Ngoc Tong Thi, Imca Sampers, Sam Van Haute, et al.International Journal of Food Microbiology|August 31, 2025
Biopreservation strategies: Can organic acid concentrations be sufficient to predict yeast and mould growth in strawberry purée?Clarisse Breard, Camille Duc, Christian Ginies, et al.Pageof 981