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International Journal of Food Microbiology|April 24, 2020
Comparison of the performance of the biofilm sampling methods (swab, sponge, contact agar) in the recovery of Listeria monocytogenes populations considering the seafood environment conditionsChristine Faille, Thomas Brauge, Guylaine Leleu, et al.International Journal of Food Microbiology|May 14, 2020
Effect of carbon dots in combination with aqueous chitosan solution on shelf life and stability of soy milkLinlin Zhao, Min Zhang, Haixiang Wang, et al.International Journal of Food Microbiology|May 14, 2020
Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruitYeimmy Peralta-Ruiz, Carlos Grande Tovar, Angie Sinning-Mangonez, et al.International Journal of Food Microbiology|May 24, 2020
Prevalence, antibiotic resistance and genotypes of Campylobacter jejuni and Campylobacter coli isolated from chickens in Irbid governorate, JordanAkram R Alaboudi, Ismail M Malkawi, Tareq M Osaili, et al.International Journal of Food Microbiology|May 19, 2020
Ascaridoids in commercial fish: Occurrence, intensity and localization in whole fish and fillets destined for the Belgian marketE Mercken, I Van Damme, S Vangeenberghe, et al.International Journal of Food Microbiology|June 20, 2020
Chicken and turkey meat: Consumer exposure to multidrug-resistant Enterobacteriaceae including mcr-carriers, uropathogenic E. coli and high-risk lineages such as ST131Dafne Díaz-Jiménez, Isidro García-Meniño, Javier Fernández, et al.International Journal of Food Microbiology|June 11, 2020
Prevalence of C. burnetii DNA in sheep and goats milk in the northwest of IranP Khademi, A Ownagh, B Ataei, et al.International Journal of Food Microbiology|September 12, 2021
Effect of two thermoresistant non-starter lactic acid bacteria strains on volatilome profile during Cheddar ripening simulationMérilie Gagnon, Charles Goulet, Gisèle LaPointe, et al.International Journal of Food Microbiology|September 4, 2021
Effect of in-package gas composition on growth and aflatoxin production of Aspergillus flavus in culture medium and red pepperUfuk Gokce Ayranci, Hakan KaracaInternational Journal of Food Microbiology|November 13, 2022
Natural variation and drought-induced differences in metabolite profiles of red oak-leaf and Romaine lettuce play a role in modulating the interaction with Salmonella entericaXingchen Liu, Yue Li, Shirley A MicallefPageof 981