Showing results (461-470 of 9,805) with videos related to
Sort By:
Pageof 981
International Journal of Food Microbiology|August 3, 2005
Development and application of oligonucleotide probes for in situ detection of thermotolerant Campylobacter in chicken faecal and liver samplesMichael W Schmid, Angelika Lehner, Roger Stephan, et al.International Journal of Food Microbiology|February 9, 2005
Effect of relative humidity on germination of ascospores and macroconidia of Gibberella zeae and deoxynivalenol productionMarco Beyer, Joseph-Alexander Verreet, Wafik S M RagabInternational Journal of Food Microbiology|February 9, 2005
Fate of aflatoxins and fumonisins during the processing of maize into food products in BeninP Fandohan, D Zoumenou, D J Hounhouigan, et al.International Journal of Food Microbiology|February 9, 2005
Modelling the effect of ethanol on growth rate of food spoilage mouldsPhilippe Dantigny, Audrey Guilmart, Florentina Radoi, et al.International Journal of Food Microbiology|February 19, 2005
Effects of environmental stresses on the activities of the uspA, grpE and rpoS promoters of Escherichia coli O157:H7Purushottam V Gawande, Mansel W GriffithsInternational Journal of Food Microbiology|February 19, 2005
Campylobacter spp. in New Zealand raw sheep liver and human campylobacteriosis casesA J Cornelius, C Nicol, J A HudsonInternational Journal of Food Microbiology|August 9, 2005
Use of a culture-independent molecular method to study the ecology of Yersinia spp. in foodLuca Cocolin, Giuseppe ComiInternational Journal of Food Microbiology|August 9, 2005
Rational selection of Leuconostoc strains for mixed starters based on the physiological biodiversity found in raw milk fermentationsJorge Ignacio Sánchez, Beatriz Martínez, Ana RodríguezInternational Journal of Food Microbiology|October 11, 2005
Effects of yeasts and bacteria on the levels of folates in rye sourdoughsSusanna Kariluoto, Marja Aittamaa, Matti Korhola, et al.International Journal of Food Microbiology|October 11, 2005
Effect of trisodium phosphate adaptation on changes in membrane lipid composition, verotoxin secretion, and acid resistance of Escherichia coli O157:H7 in simulated gastric fluidHyun-Gyun Yuk, Douglas L MarshallPageof 981