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International Journal of Food Microbiology|July 18, 2006
Serological and molecular ecology of Listeria monocytogenes isolates collected from 13 French pork meat salting-curing plants and their productsD Thévenot, M-L Delignette-Muller, S Christieans, et al.International Journal of Food Microbiology|July 18, 2006
Isolation of bacteriocinogenic Lactobacillus plantarum strains from ben saalga, a traditional fermented gruel from Burkina FasoNabil Ben Omar, Hikmate Abriouel, Rosario Lucas, et al.International Journal of Food Microbiology|July 18, 2006
Fibres as carriers for Lactobacillus rhamnosus during freeze-drying and storage in apple juice and chocolate-coated breakfast cerealsMaria Saarela, Ilkka Virkajärvi, Liisa Nohynek, et al.International Journal of Food Microbiology|July 22, 2006
Improving street food vending in South Africa: achievements and lessons learnedA von Holy, F M MakhoaneInternational Journal of Food Microbiology|August 1, 2006
Evaluation of immunomodulation by Lactobacillus casei Shirota: immune function, autoimmunity and gene expressionKirsten A Baken, Janine Ezendam, Eric R Gremmer, et al.International Journal of Food Microbiology|September 2, 2006
Study of the toxic effect of short- and medium-chain monocarboxylic acids on the growth of Saccharomyces cerevisiae using the CO2-auxo-accelerostat fermentation systemKaja Kasemets, Anne Kahru, Tiiu-Mai Laht, et al.International Journal of Food Microbiology|September 5, 2006
Sugars relevant for sourdough fermentation stimulate growth of and bacteriocin production by Lactobacillus amylovorus DCE 471Frédéric Leroy, Tom De Winter, Tom Adriany, et al.International Journal of Food Microbiology|September 26, 2006
Effect of oligofructose supplementation on gut microflora and well-being in young children attending a day care centreAnne-Judith Waligora-Dupriet, Florence Campeotto, Ioannis Nicolis, et al.International Journal of Food Microbiology|September 26, 2006
An alternative process for cleaning knives used on meat slaughter floorsIan Eustace, Jocelyn Midgley, Charles Giarrusso, et al.International Journal of Food Microbiology|September 16, 2006
Levels of cystathionine gamma lyase production by Geotrichum candidum in synthetic media and correlation with the presence of sulphur flavours in cheeseStéphanie Gente, Stéphanie La Carbona, Micheline GuéguenPageof 981