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International Journal of Food Microbiology|January 6, 2015
Distinctive proteolytic activity of cell envelope proteinase of Lactobacillus helveticus isolated from airag, a traditional Mongolian fermented mare's milkMari Miyamoto, Hiroshi M Ueno, Masayuki Watanabe, et al.International Journal of Food Microbiology|December 3, 2014
Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional propertiesRossana Coda, Leena Melama, Carlo Giuseppe Rizzello, et al.International Journal of Food Microbiology|December 3, 2014
Molecular analysis of multidrug resistance in Shiga toxin-producing Escherichia coli O157:H7 isolated from meat and dairy productsAshraf M Ahmed, Tadashi ShimamotoInternational Journal of Food Microbiology|December 3, 2014
Development of species-specific primers for rapid identification of Debaryomyces hanseniiPetra Wrent, Eva-María Rivas, Elena Gil de Prado, et al.International Journal of Food Microbiology|December 3, 2014
Mechanism of H₂O₂-induced oxidative stress regulating viability and biocontrol ability of Rhodotorula glutinisJian Chen, Boqiang Li, Guozheng Qin, et al.International Journal of Food Microbiology|December 26, 2014
Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and bakingAnna Roccato, Mieke Uyttendaele, Veronica Cibin, et al.International Journal of Food Microbiology|December 26, 2014
Risk assessment of Salmonella in Danish meatballs produced in the catering sectorCleide O de A Møller, Maarten J Nauta, Donald W Schaffner, et al.International Journal of Food Microbiology|December 22, 2014
Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condimentLine Thorsen, Christine Kere Kando, Hagrétou Sawadogo, et al.International Journal of Food Microbiology|December 2, 2014
Relationship between ecophysiological factors, growth and ochratoxin A contamination of dry-cured sausage based matricesAlicia Rodríguez, Daniela Capela, Ángel Medina, et al.International Journal of Food Microbiology|February 1, 1989
The microbial ecology of soybean soaking for tempe productionR K Mulyowidarso, G H Fleet, K A BucklePageof 980