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International Journal of Food Microbiology|November 16, 2004
Absence ochratoxin A in soy sauceJ Blesa, J M Soriano, J C Moltó, et al.International Journal of Food Microbiology|May 26, 2005
Study on red fermented rice with high concentration of monacolin K and low concentration of citrininFusheng Chen, Xiaoqing HuInternational Journal of Food Microbiology|June 1, 2005
Screening of potential lactobacilli antigenotoxicity by microbial and mammalian cell-based testsG Caldini, F Trotta, M Villarini, et al.International Journal of Food Microbiology|June 1, 2005
Survival of Listeria monocytogenes on fresh and frozen strawberriesStephan Flessa, Dawn M Lusk, Linda J HarrisInternational Journal of Food Microbiology|June 1, 2005
Ability of Bifidobacterium strains with acquired resistance to bile to adhere to human intestinal mucusMiguel Gueimonde, Luis Noriega, Abelardo Margolles, et al.International Journal of Food Microbiology|August 22, 2006
Towards the definition of pathogenic microbeYael Danin-Poleg, Lilach Somer, Lyora A Cohen, et al.International Journal of Food Microbiology|June 23, 2006
Performance evaluation of a low conductive growth medium (LCGM) for growth of healthy and stressed Listeria monocytogenes and other common bacterial speciesPadmapriya P Banada, Yi-Shao Liu, Liju Yang, et al.International Journal of Food Microbiology|June 30, 2006
Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuceS Geysen, V H Escalona, B E Verlinden, et al.International Journal of Food Microbiology|October 3, 2006
Combined effect of volatile antimicrobial agents on the growth of Penicillium notatumS Tunc, E Chollet, P Chalier, et al.International Journal of Food Microbiology|March 17, 2006
Virucidal efficacy of sodium bicarbonate on a food contact surface against feline calicivirus, a norovirus surrogateYashpal S Malik, Sagar M GoyalPageof 981