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International Journal of Food Microbiology|September 26, 2006
Altered nucleotide sugar metabolism in Streptococcus thermophilus interferes with nitrogen metabolismM Svensson, E Lohmeier-Vogel, E Waak, et al.International Journal of Food Microbiology|September 26, 2006
Plasmid exchanges among members of the Bacillus cereus group in foodstuffsGéraldine A Van der Auwera, Sophie Timmery, Florence Hoton, et al.International Journal of Food Microbiology|September 30, 2006
Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisationV M Allen, S A Bull, J E L Corry, et al.International Journal of Food Microbiology|September 30, 2006
Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in MexicoJ J Varela-Hernández, E Cabrera-Diaz, M A Cardona-López, et al.International Journal of Food Microbiology|April 28, 2005
Methods to determine the growth domain in a multidimensional environmental spaceYvan Le Marc, Carmen Pin, József BaranyiInternational Journal of Food Microbiology|April 28, 2005
Modelling the variability of lag times and the first generation times of single cells of E. coliA Métris, Y Le Marc, A Elfwing, et al.International Journal of Food Microbiology|April 28, 2005
Analysis of a novel class of predictive microbial growth models and application to coculture growthF Poschet, K M Vereecken, A H Geeraerd, et al.International Journal of Food Microbiology|April 28, 2005
Basis of predictive mycologyPhilippe Dantigny, Audrey Guilmart, Maurice BensoussanInternational Journal of Food Microbiology|April 28, 2005
Food engineering and predictive microbiology: on the necessity to combine biological and physical kineticsP MafartInternational Journal of Food Microbiology|April 28, 2005
Accounting for inherent variability of growth in microbial risk assessmentH M Marks, M E ColemanPageof 981