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International Journal of Food Microbiology|September 13, 2005
Predictive modelling of growth and measurement of enzymatic synthesis and activity by a cocktail of selected Enterobacteriaceae and Aeromonas hydrophilaP Braun, J P SutherlandInternational Journal of Food Microbiology|June 28, 2005
Growth of lactic acid bacteria and Rhizopus oligosporus during barley tempeh fermentationXin Mei Feng, Anders R B Eriksson, Johan SchnürerInternational Journal of Food Microbiology|August 2, 2005
Toxigenic fungi isolated from dried vine fruits in ArgentinaS M Romero, R M Comerio, G Larumbe, et al.International Journal of Food Microbiology|August 10, 2005
Carbon dioxide stimulates the production of amylovorin L by Lactobacillus amylovorus DCE 471, while enhanced aeration causes biphasic kinetics of growth and bacteriocin productionPatricia Neysens, Luc De VuystInternational Journal of Food Microbiology|August 11, 2005
Stochastic modelling of individual cell growth using flow chamber microscopy imagesZoltán Kutalik, Moe Razaz, Anders Elfwing, et al.International Journal of Food Microbiology|May 5, 2007
Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilkQue-King Wei, Tong-Rong Chen, Jyun-Ting ChenInternational Journal of Food Microbiology|December 2, 2022
The synergy of thanatin and cathelicidin-BF-15a3 combats Escherichia coli O157:H7Xuefeng Xia, Shiying Song, Shuangyu Zhang, et al.International Journal of Food Microbiology|June 6, 2022
Control of toxigenic Aspergillus spp. in dried figs by volatile organic compounds (VOCs) from antagonistic yeastsAna Isabel Galván, Alejandro Hernández, María de Guía Córdoba, et al.International Journal of Food Microbiology|June 7, 2022
In-vitro antimicrobial and anti-inflammatory activity of modified solvent evaporated ethanolic extract of Calocybe indica: GCMS and HPLC characterizationMeghna Shashikant, Aarti Bains, Prince Chawla, et al.International Journal of Food Microbiology|June 25, 2022
New clues about the global MRSA ST398: Emergence of MRSA ST398 from pigs in Qinghai, ChinaMingquan Cui, Tariq Ali, Jiyun Li, et al.Pageof 981