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International Journal of Food Microbiology|December 16, 2022
Exploring the impact of lactic acid bacteria on the biocontrol of toxigenic Fusarium spp. and their main mycotoxinsEva M Mateo, Andrea Tarazona, Rosa Aznar, et al.International Journal of Food Microbiology|December 13, 2022
Profile of Aliarcobacter spp. from edible giblets: Genetic diversity, antibiotic resistance, biofilm formationCandan Gungor, Harun Hizlisoy, Nurhan Ertas Onmaz, et al.International Journal of Food Microbiology|January 6, 2023
Evaluation of a novel water-soluble decanoic acid formulation as a fruit sanitizerNisrein Jaber, Mayyas Al-RemawiInternational Journal of Food Microbiology|January 7, 2023
Temperature-dependent mycotoxins production investigation in Alternaria infected cherry by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometryYanshen Li, Ying Shao, Ya'ning Zhu, et al.International Journal of Food Microbiology|January 9, 2023
Epidemiological and genetic evaluation of HEV in swine slaughtered in Sicily region (Italy)Lorusso Patrizio, Bonerba Elisabetta, Pandiscia Annamaria, et al.International Journal of Food Microbiology|July 7, 2022
UV tolerance of Lactococcus lactis 936-type phages: Impact of wavelength, matrix, and pHEirini Vitzilaiou, Yuxin Liang, Josué L Castro-Mejía, et al.International Journal of Food Microbiology|January 7, 2021
Anti-listerial activity of microalgal fatty acid methyl esters and their possible applications as chicken marinadeJeyakumar Balakrishnan, Prakash Ganapathi, Suganya Kannan, et al.International Journal of Food Microbiology|June 24, 2021
How can packaging, source and food safety management system affect the microbiological quality of spices and dried herbs? The case of a developing countryLayal Karam, Talia Salloum, Rima El Hage, et al.International Journal of Food Microbiology|June 21, 2021
Identification and characterization of extracellular enzymes secreted by Aspergillus spp. involved in lipolysis and lipid-antioxidation during katsuobushi fermentation and ripeningShinji Takenaka, Chiaki Ogawa, Mariko Uemura, et al.International Journal of Food Microbiology|July 19, 2021
Establishment of quantitative PCR assays for the rapid detection of Alicyclobacillus spp. that can produce guaiacol in apple juiceHui Li, Hong Chen, Bin Liu, et al.Pageof 981