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International Journal of Food Microbiology|July 20, 2021
Heterologous production of equol by lactic acid bacteria strains in culture medium and foodAna Ruiz de la Bastida, Ángela Peirotén, Susana Langa, et al.International Journal of Food Microbiology|July 20, 2021
Effects of different yeast strains, nutrients and glutathione-rich inactivated yeast addition on the aroma characteristics of Catarratto winesAntonio Alfonzo, Rosario Prestianni, Raimondo Gaglio, et al.International Journal of Food Microbiology|July 3, 2021
A metabarcoding approach for detecting protozoan pathogens in wild oysters from Prince Edward Island, CanadaCatherine DeMone, J Trenton McClure, Spencer J Greenwood, et al.International Journal of Food Microbiology|July 5, 2021
Nutrient consumption patterns of Lactobacillus plantarum and their application in suancaiAo Zhang, Zongcai Zhang, Kenan Zhang, et al.International Journal of Food Microbiology|July 11, 2021
Genomic analysis of Leuconostoc citreum TR116 with metabolic reconstruction and the effects of fructose on gene expression for mannitol productionAylin W Sahin, Tom Rice, Aidan CoffeyInternational Journal of Food Microbiology|May 23, 2022
Inactivation effect of low-energy X-ray irradiation against planktonic and biofilm Pseudomonas fluorescens and its antibacterial mechanismXinyi Pang, Hongfei Zhang, Hon Luen Seck, et al.International Journal of Food Microbiology|May 23, 2022
Livestock-associated methicillin-resistant Staphylococcus aureus in Czech retailed ready-to-eat meat productsTereza Gelbíčová, Kristýna Brodíková, Renáta KarpíškováInternational Journal of Food Microbiology|May 25, 2022
Relevance of tracking the diversity of Escherichia coli pathotypes to reinforce food safetyYessica Enciso-Martínez, Gustavo A González-Aguilar, Miguel A Martínez-Téllez, et al.International Journal of Food Microbiology|May 17, 2022
Application of metabolomics analysis to aid in understanding the pathogenicity of different lineages and different serotypes of Listeria monocytogenesJifu Zhou, Ping Wang, Lijiao Liang, et al.International Journal of Food Microbiology|July 25, 2021
Development of a real-time PCR marker targeting a new unauthorized genetically modified microorganism producing protease identified by DNA walkingMarie-Alice Fraiture, Andrea Gobbo, Ugo Marchesi, et al.Pageof 981