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International Journal of Food Microbiology|December 25, 2017
Effect of immunomagnetic bead size on recovery of foodborne pathogenic bacteriaJing Chen, Bosoon ParkInternational Journal of Food Microbiology|December 25, 2017
Dynamics of biofilm formation by Listeria monocytogenes on stainless steel under mono-species and mixed-culture simulated fish processing conditions and chemical disinfection challengesEleni Papaioannou, Efstathios D Giaouris, Panagiotis Berillis, et al.International Journal of Food Microbiology|October 10, 2017
Production of the Sicilian distillate "Spiritu re fascitrari" from honey by-products: An interesting source of yeast diversityRaimondo Gaglio, Antonio Alfonzo, Nicola Francesca, et al.International Journal of Food Microbiology|December 5, 2017
Heat-denatured lysozyme could be a novel disinfectant for reducing hepatitis A virus and murine norovirus on berry fruitMichiko Takahashi, Yumiko Okakura, Hajime Takahashi, et al.International Journal of Food Microbiology|July 22, 1997
Adherence to stainless steel by foodborne microorganisms during growth in model food systemsS K Hood, E A ZottolaInternational Journal of Food Microbiology|July 22, 1997
Three-step isolation method for sensitive detection of enterovirus, rotavirus, hepatitis A virus, and small round structured viruses in water samplesM Gilgen, D Germann, J Lüthy, et al.International Journal of Food Microbiology|July 22, 1997
Characterization of yeasts associated with Portuguese pork-based productsA Saldanha-da-Gama, M Malfeito-Ferreira, V LoureiroInternational Journal of Food Microbiology|July 22, 1997
Method for the rapid quantitative detection of lipolytic activity among food fermenting microorganismsR G Leuschner, P M Kenneally, E K ArendtInternational Journal of Food Microbiology|July 22, 1997
A comparison of procedures involving single step Salmonella, 1-2 Test, and modified semisolid Rappaport-Vassiliadis medium for detection of Salmonella in ground beefL Afflu, C L GylesInternational Journal of Food Microbiology|March 30, 2023
Effect of natural antibacterial clays against single biofilm formation by Staphylococcus aureus and Salmonella Typhimurium bacteria on a stainless-steel surfaceWan Hasyera Wan Omar, Nor Ainy Mahyudin, Nur Naqiyah Azmi, et al.Pageof 981