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International Journal of Food Microbiology|March 20, 1998
A survey of Salmonella enteritidis in spent hens and its relation to farming style in Hokkaido, JapanH Sunagawa, T Ikeda, K Takeshi, et al.International Journal of Food Microbiology|March 20, 1998
Autolysis of Lactococcus lactis ssp. lactis and Lactobacillus casei ssp. casei. Cell lysis induced by a crude bacteriocinM C Martínez-Cuesta, C Peláez, M Juárez, et al.International Journal of Food Microbiology|March 20, 1998
Development and evaluation of a predictive model for the effect of temperature and water activity on the growth rate of Vibrio parahaemolyticusD W Miles, T Ross, J Olley, et al.International Journal of Food Microbiology|March 20, 1998
Application of an iterative approach for development of a microbial model predicting the shelf-life of packed fishP Dalgaard, O Mejlholm, H H HussInternational Journal of Food Microbiology|March 20, 1998
Modelling Bacillus cereus growthE Chorin, D Thuault, J J Cléret, et al.International Journal of Food Microbiology|August 19, 1997
An identification procedure for foodborne microbial hazardsS J van Gerwen, J C de Wit, S Notermans, et al.International Journal of Food Microbiology|August 19, 1997
Addition of 2.5% lactate and 0.25% acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable servelat sausage and cooked ham stored at 4 degrees CH Blom, E Nerbrink, R Dainty, et al.International Journal of Food Microbiology|August 19, 1997
The identification of Listeria speciesJ McLauchlinInternational Journal of Food Microbiology|November 5, 2003
Comparison of enterococcal populations in animals, humans, and the environment--a European studyInger Kühn, Aina Iversen, Lars G Burman, et al.International Journal of Food Microbiology|November 5, 2003
Gene transfer of vancomycin and tetracycline resistances among Enterococcus faecalis during cheese and sausage fermentationsPier Sandro Cocconcelli, Daniela Cattivelli, Simona GazzolaPageof 981