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International Journal of Food Microbiology|June 1, 1992
Decontamination with lactic acid/sodium lactate buffer in combination with modified atmosphere packaging effects on the shelf life of fresh poultryA A Zeitoun, J M Debevere
International Journal of Food Microbiology|July 1, 1992
Evaluation of the MPN, Anderson-Baird-Parker, Petrifilm E. coli and Fluorocult ECD method for enumeration of Escherichia coli in foods of animal originW L Bredie, E de Boer
International Journal of Food Microbiology|October 7, 2003
Effect of sodium chloride on growth and bacteriocin production by Lactobacillus amylovorus DCE 471Patricia Neysens, Winy Messens, Luc De Vuyst
International Journal of Food Microbiology|October 7, 2003
Biogenic amines in dry fermented sausages: a reviewGiovanna Suzzi, Fausto Gardini
International Journal of Food Microbiology|October 7, 2003
Detection of Salmonella spp. in tropical seafood by polymerase chain reactionH Sanath Kumar, R Sunil, M N Venugopal, et al.
International Journal of Food Microbiology|October 7, 2003
The microbial ecology of processing equipment in different fish industries-analysis of the microflora during processing and following cleaning and disinfectionDorthe Bagge-Ravn, Yin Ng, Mette Hjelm, et al.
International Journal of Food Microbiology|October 7, 2003
Effect of potentially probiotic lactobacilli on faecal enzyme activity in minipigs on a high-fat, high-cholesterol diet-a preliminary in vivo trialP Haberer, M du Toit, L M T Dicks, et al.
International Journal of Food Microbiology|October 7, 2003
Identification of proteins induced at low pH in Lactococcus lactisDorte Frees, Finn K Vogensen, Hanne Ingmer
International Journal of Food Microbiology|October 7, 2003
Efficacy of chlorine and calcinated calcium treatment of alfalfa seeds and sprouts to eliminate SalmonellaMegha Gandhi, Karl R Matthews
International Journal of Food Microbiology|November 19, 2003
Hydrolytic activity of Penicillium chrysogenum Pg222 on pork myofibrillar proteinsMaría J Benito, Juan J Córdoba, Mercedes Alonso, et al.
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