Showing results (581-590 of 9,807) with videos related to
Sort By:
Pageof 981
International Journal of Food Microbiology|November 19, 2003
Comparison of the activity of antifungal hexapeptides and the fungicides thiabendazole and imazalil against postharvest fungal pathogensBelén López-García, Ana Veyrat, Enrique Pérez-Payá, et al.International Journal of Food Microbiology|November 19, 2003
Resistance patterns of Campylobacter spp. strains isolated from poultry carcasses in a big Swiss poultry slaughterhouseV Frediani-Wolf, R StephanInternational Journal of Food Microbiology|August 1, 1992
The effect of pH on the thermal resistance of Clostridium sporogenes (PA 3679) in asparagus purée acidified with citric acid and glucono-delta-lactoneM H Silla Santos, H Nuñez Kalasic, A Casado Goti, et al.International Journal of Food Microbiology|August 1, 1992
Bacteriocin (monocin) interactions among Listeria monocytogenes strainsG D Curtis, R G MitchellInternational Journal of Food Microbiology|August 1, 1992
Minimal water activity levels for growth and survival of Listeria monocytogenes and Listeria innocuaD A Nolan, D C Chamblin, J A TrollerInternational Journal of Food Microbiology|March 1, 1992
Adhesion of Salmonella typhimurium var. copenhagen in the intestines of pigeonsS Grund, H StolpeInternational Journal of Food Microbiology|August 1, 1992
Effects of sodium bicarbonate, vinegar, acetic and citric acids on growth and survival of Yersinia enterocoliticaM Karapinar, S A GönülInternational Journal of Food Microbiology|May 1, 1992
Rapid identification of Saccharomyces cerevisiae, Zygosaccharomyces bailii and Zygosaccharomyces rouxiiB M Pearson, R A McKeeInternational Journal of Food Microbiology|May 1, 1992
Occurrence of Yersinia enterocolitica in milk and dairy products in MoroccoA Hamama, A el Marrakchi, F el OthmaniInternational Journal of Food Microbiology|May 1, 1992
Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meatM L Stecchini, M Manzano, I SaraisPageof 981