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International Journal of Food Microbiology|August 2, 2003
Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeastsH-M Daniel, W Meyer
International Journal of Food Microbiology|December 16, 2003
Foodborne viruses: an emerging problemMarion Koopmans, Erwin Duizer
International Journal of Food Microbiology|December 31, 2003
Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenesM Uyttendaele, A Rajkovic, G Benos, et al.
International Journal of Food Microbiology|August 14, 2003
Thermal resistances and lactate and diacetate sensitivities of bacteria causing bologna discolourationMichael D Peirson, Tat Yee Guan, Richard A Holley
International Journal of Food Microbiology|August 14, 2003
Validation of bacterial growth inhibition models based on molecular properties of organic acidsSilvia A Nakai, Karl J Siebert
International Journal of Food Microbiology|August 14, 2003
The potential of dairy lactic acid bacteria to metabolise amino acids via non-transaminating reactions and endogenous transaminationS-Q Liu, R Holland, V L Crow
International Journal of Food Microbiology|August 14, 2003
Predictive modelling of growth and enzyme production and activity by a cocktail of Pseudomonas spp., Shewanella putrefaciens and Acinetobacter spP Braun, J P Sutherland
International Journal of Food Microbiology|August 14, 2003
Influence of marinades on survival during storage of acid-adapted and nonadapted Listeria monocytogenes inoculated post-drying on beef jerkyMehmet Calicioglu, John N Sofos, Patricia A Kendall
International Journal of Food Microbiology|August 14, 2003
Viability of microencapsulated bifidobacteria in simulated gastric juice and bile solutionWen-Chian Lian, Hung-Chi Hsiao, Cheng-Chun Chou
International Journal of Food Microbiology|September 1, 1992
Inhibition of PCR by components of food samples, microbial diagnostic assays and DNA-extraction solutionsL Rossen, P Nørskov, K Holmstrøm, et al.
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