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International Journal of Food Microbiology|September 4, 2018
Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeastsMartin Kragelund Haastrup, Pernille Johansen, Agnete Harboe Malskær, et al.International Journal of Food Microbiology|September 3, 2018
Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessingCarlo G Rizzello, Rossana Coda, Yaqin Wang, et al.International Journal of Food Microbiology|August 27, 2018
Microbial quality of organic and conventional vegetables from Polish farmsMagdalena Szczech, Beata Kowalska, Urszula Smolińska, et al.International Journal of Food Microbiology|August 29, 2018
Evaluation of inactivating Salmonella on iceberg lettuce shreds with washing process in combination with pulsed light, ultrasound and chlorineRunze Huang, Haiqiang ChenInternational Journal of Food Microbiology|May 18, 2018
Research on the contamination levels of norovirus in food facilities using groundwater in South Korea, 2015-2016Jeong Su Lee, In Sun Joo, Si Yeon Ju, et al.International Journal of Food Microbiology|May 19, 2018
Validation of standard method EN ISO 11290 - Part 2 for the enumeration of Listeria monocytogenes in foodPatricia Rollier, Bertrand Lombard, Laurent Guillier, et al.International Journal of Food Microbiology|July 30, 2018
Effect of water activity and temperature on growth and trichothecene production by Fusarium meridionaleA I Rybecky, S N Chulze, M L ChiottaInternational Journal of Food Microbiology|August 4, 2018
Simultaneous growth, survival and death: The trimodal behavior of Salmonella cells under osmotic stress giving rise to "Phoenix phenomenon"Zafiro Aspridou, Theodora Akritidou, Konstantinos P KoutsoumanisInternational Journal of Food Microbiology|June 30, 2018
The effect of the combined use of high pressure treatment and antimicrobial edible film on the quality of salmon carpaccioJoaquín Gómez-Estaca, María Elvira López-Caballero, Miguel Ángel Martínez-Bartolomé, et al.International Journal of Food Microbiology|June 1, 2018
Absence of zoonotic hepatitis E virus infection in Flemish dairy cowsAnn-Sofie Vercouter, Ibrahim M Sayed, Zyncke Lipkens, et al.Pageof 982