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International Journal of Food Microbiology|July 15, 2018
Occurrence, antimicrobial resistance and whole-genome sequencing analysis of Salmonella isolates from chicken carcasses imported into Iraq from four different countriesAli Harb, Ihab Habib, Ezat Hussain Mezal, et al.International Journal of Food Microbiology|June 22, 2018
Penicillium gravinicasei, a new species isolated from cave cheese in Apulia, ItalyPamela Anelli, Steve W Peterson, Miriam Haidukowski, et al.International Journal of Food Microbiology|July 20, 2018
Comparative proteomic analysis of Escherichia coli O157:H7 following ohmic and water bath heating by capillary-HPLC-MS/MSXiaojing Tian, Qianqian Yu, Wei Wu, et al.International Journal of Food Microbiology|July 24, 2018
Modelling the fate and serogroup variability of persistent Listeria monocytogenes strains on grated cheese at different storage temperaturesAntonio Valero, Marta Hernández, Óscar Esteban-Carbonero, et al.International Journal of Food Microbiology|July 24, 2018
Effect of selected strains of lactobacilli on the antioxidant and anti-inflammatory properties of sourdoughViola Galli, Lorenzo Mazzoli, Simone Luti, et al.International Journal of Food Microbiology|May 17, 2017
Determination of regional relationships among Salmonella spp. isolated from retail pork circulating in the Chiang Mai municipality area using a WGS data approachPrapas Patchanee, Thanaporn Eiamsam-Ang, Juntakarn Vanaseang, et al.International Journal of Food Microbiology|September 25, 2016
Microbial dynamics of indicator microorganisms on fresh tomatoes in the supply chain from Mexico to the USAClaire Zoellner, Fabiola Venegas, John J Churey, et al.International Journal of Food Microbiology|September 25, 2016
Oligosaccharides containing an α-(1→2) (glucosyl/xylosyl)-fructosyl linkage as inducer molecules of trichothecene biosynthesis for Fusarium graminearumYuichi Nakajima, Kazuyuki Maeda, Qi Jin, et al.International Journal of Food Microbiology|May 2, 2017
Synthetic biology stretching the realms of possibility in wine yeast researchUmesh B Jagtap, Jyoti P Jadhav, Vishwas A Bapat, et al.International Journal of Food Microbiology|May 5, 2018
Validation of standard method EN ISO 22964:2017 - Microbiology of the food chain - Horizontal method for the detection of Cronobacter sppAmparo de Benito, Nathalie Gnanou Besse, Isabelle Desforges, et al.Pageof 982