Showing results (631-640 of 9,812) with videos related to
Sort By:
Pageof 982
International Journal of Food Microbiology|May 5, 2018
Unravelling the contribution of lactic acid bacteria and acetic acid bacteria to cocoa fermentation using inoculated organismsVan Thi Thuy Ho, Graham H Fleet, Jian ZhaoInternational Journal of Food Microbiology|April 18, 2018
Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCRAndrea Osimani, Vesna Milanović, Cristiana Garofalo, et al.International Journal of Food Microbiology|April 19, 2018
Safety assessment and functional properties of four enterococci strains isolated from regional Argentinean cheeseGabriela P Martino, Martín Espariz, Gabriel Gallina Nizo, et al.International Journal of Food Microbiology|April 21, 2018
Bioactive peptides and free amino acids profiles in different types of European dry-fermented sausagesMarta Gallego, Leticia Mora, Elizabeth Escudero, et al.International Journal of Food Microbiology|April 25, 2018
Characterization and overexpression of RHO1 from Cryptococcus laurentii ZJU10 activates CWI signaling pathway on enhancing the inhibition of blue mold on pearsMing Lin, Yangyang Zhang, Cui Sun, et al.International Journal of Food Microbiology|September 4, 2016
Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and SalmonellaInge Van der Linden, Karina R Avalos Llano, Markus Eriksson, et al.International Journal of Food Microbiology|August 30, 2016
Development of IgY based sandwich ELISA for the detection of staphylococcal enterotoxin G (SEG), an egc toxinSowmya Nagaraj, Shylaja Ramlal, Joseph Kingston, et al.International Journal of Food Microbiology|August 30, 2016
Sanitizing radish seeds by simultaneous treatments with gaseous chlorine dioxide, high relative humidity, and mild heatJihyun Bang, Moonhak Choi, Hyeri Son, et al.International Journal of Food Microbiology|August 31, 2016
Antifungal properties of fermentates and their potential to replace sorbate and propionate in pound cakeS Samapundo, F Devlieghere, A Vroman, et al.International Journal of Food Microbiology|September 21, 2016
Chemical, physical and morphological properties of bacterial biofilms affect survival of encased Campylobacter jejuni F38011 under aerobic stressJinsong Feng, Guillaume Lamour, Rui Xue, et al.Pageof 982