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International Journal of Food Microbiology|March 16, 2010
Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffsSergine Even, Sabine Leroy, Cathy Charlier, et al.
International Journal of Food Microbiology|March 18, 2010
Evaluation of the genetic polymorphism among Lactococcus lactis subsp. cremoris strains using comparative genomic hybridization and multilocus sequence analysisAmel Taïbi, Nassra Dabour, Maryse Lamoureux, et al.
International Journal of Food Microbiology|September 5, 2016
Biofilm formation, phenotypic production of cellulose and gene expression in Salmonella enterica decrease under anaerobic conditionsA Lamas, J M Miranda, B Vázquez, et al.
International Journal of Food Microbiology|September 7, 2016
Comparative morphological characteristics of three Brettanomyces bruxellensis wine strains in the presence/absence of sulfur dioxideMarli Louw, Maret du Toit, Hervé Alexandre, et al.
International Journal of Food Microbiology|March 13, 2010
Development and evaluation of a real-time quantitative PCR assay for detection and enumeration of yeasts of public health interest in dairy productsHiroshi Makino, Junji Fujimoto, Koichi Watanabe
International Journal of Food Microbiology|March 13, 2010
Effect of growth phase on the adherence to and invasion of Caco-2 epithelial cells by CampylobacterM Ganan, G Campos, R Muñoz, et al.
International Journal of Food Microbiology|September 27, 2016
Plasma inactivation of microorganisms on sprout seeds in a dielectric barrier dischargeDenis Butscher, Hanne Van Loon, Alexandra Waskow, et al.
International Journal of Food Microbiology|April 13, 2018
Orthogonal typing methods identify genetic diversity among Belgian Campylobacter jejuni strains isolated over a decade from poultry and cases of sporadic human illnessMohamed Elhadidy, Hector Arguello, Avelino Álvarez-Ordóñez, et al.
International Journal of Food Microbiology|May 2, 2018
Characterization of spoilage markers in modified atmosphere packaged iceberg lettuceAngelos-Gerasimos Ioannidis, Frederiek-Maarten Kerckhof, Yasmine Riahi Drif, et al.
International Journal of Food Microbiology|July 2, 2017
Internalization of Listeria monocytogenes in cantaloupes during dump tank washing and hydrocoolingDumitru Macarisin, Anna Wooten, Antonio De Jesus, et al.
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