Showing results (651-660 of 9,812) with videos related to
Sort By:
Pageof 982
International Journal of Food Microbiology|June 14, 2019
Phenotypic and genotypic characterization of PVL-positive Staphylococcus aureus isolated from retail foods in ChinaShi Wu, Feng Zhang, Jiahui Huang, et al.International Journal of Food Microbiology|June 25, 2019
Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on hamYujia Zhao, Januana S Teixeira, Marleny D A Saldaña, et al.International Journal of Food Microbiology|May 26, 2019
Virulence of Leuconostoc phages: Influence of stress conditions associated to dairy processes on their host-phage interactionsMariángeles Briggiler Briggiler Marcó, Andrea Quiberoni, Viviana SuárezInternational Journal of Food Microbiology|June 16, 2019
Bacterial content and characterization of antibiotic resistant Staphylococcus aureus in Danish sushi products and association with food inspector rankingsHeng Li, Marc Stegger, Anders Dalsgaard, et al.International Journal of Food Microbiology|June 22, 2019
SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seedsXuan Zhang, Yan Dong Niu, Yuchen Nan, et al.International Journal of Food Microbiology|September 8, 2018
Detection of Listeria spp. and L. monocytogenes in pooled test portion samples of processed dairy productsBalamurugan Jagadeesan, Viktoria Bastic Schmid, Brian Kupski, et al.International Journal of Food Microbiology|September 8, 2018
Antifungal activity of proteolytic fraction (P1G10) from (Vasconcellea cundinamarcensis) latex inhibit cell growth and cell wall integrity in Botrytis cinereaMaría José Torres-Ossandón, Antonio Vega-Gálvez, Carlos E Salas, et al.International Journal of Food Microbiology|September 2, 2018
Validation of standard method EN ISO 19343 for the detection and quantification of histamine in fish and fishery products using high-performance liquid chromatographyGuillaume Duflos, Gaelle Inglebert, Charlotte Himber, et al.International Journal of Food Microbiology|September 2, 2018
Gene expression responses of Listeria monocytogenes Scott A exposed to sub-lethal concentrations of natural antimicrobialsGiacomo Braschi, Diana I Serrazanetti, Lorenzo Siroli, et al.International Journal of Food Microbiology|September 5, 2018
Wholemeal wheat flours drive the microbiome and functional features of wheat sourdoughsMaria De Angelis, Fabio Minervini, Sonya Siragusa, et al.Pageof 982