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International Journal of Food Microbiology|July 11, 2018
Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceusMaria Grazia Farbo, Pietro Paolo Urgeghe, Stefano Fiori, et al.International Journal of Food Microbiology|July 11, 2018
Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-addedAngela Capece, Rossana Romaniello, Angela Pietrafesa, et al.International Journal of Food Microbiology|July 11, 2018
Analysis of enterotoxigenic Bacillus cereus strains from dried foods using whole genome sequencing, multi-locus sequence analysis and toxin gene prevalence and distribution using endpoint PCR analysisLaurenda Carter, Hannah R Chase, Charles M Gieseker, et al.International Journal of Food Microbiology|June 24, 2018
Gene profiling-based phenotyping for identification of cellular parameters that contribute to fitness, stress-tolerance and virulence of Listeria monocytogenes variantsJeroen Koomen, Heidy M W den Besten, Karin I Metselaar, et al.International Journal of Food Microbiology|June 25, 2018
Omics approaches to understand sourdough fermentation processesStefan Weckx, Simon Van Kerrebroeck, Luc De VuystInternational Journal of Food Microbiology|May 29, 2019
Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regressionL Kuuliala, M Sader, A Solimeo, et al.International Journal of Food Microbiology|May 29, 2019
Effect of mixed Saccharomyces cerevisiae Y10 and Torulaspora delbrueckii Y22 on dough fermentation for steamed bread makingZhijian Li, Kedan Song, Haifeng Li, et al.International Journal of Food Microbiology|April 17, 2019
Microbiota encompassing putative spoilage bacteria in retail packaged broiler meat and commercial broiler abattoirCamilla Vester Lauritsen, Jette Kjeldgaard, Hanne Ingmer, et al.International Journal of Food Microbiology|May 10, 2019
Antimicrobial resistance of Enterobacter cloacae complex isolates from the surface of muskmelonsIrene Esteban-Cuesta, Samart Dorn-In, Nathalie Drees, et al.International Journal of Food Microbiology|May 15, 2019
Prevention methods of foodborne Chagas disease: Disinfection, heat treatment and quality control by RT-PCRAna Caroline de Oliveira, Vanete Thomaz Soccol, Hervé RogezPageof 982