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International Journal of Food Microbiology|October 9, 2018
Thermoplastic starch/polybutylene adipate terephthalate film coated with gelatin containing nisin Z and lauric arginate for control of foodborne pathogens associated with chilled and frozen seafoodRinrada Pattanayaiying, Amporn Sane, Penchom Photjanataree, et al.International Journal of Food Microbiology|March 20, 2022
A quantitative risk metric to support individual sanitary measure reviews in international tradeEric D Ebel, Janell R Kause, Michael S Williams, et al.International Journal of Food Microbiology|March 14, 2022
Energy metabolism as the target of 3-phenyllactic acid against Rhizopus oryzaeWenguang Fan, Baoyu Li, Nana Du, et al.International Journal of Food Microbiology|March 17, 2022
Aqueous chlorine dioxide generated with organic acids have higher antimicrobial efficacy than those generated with inorganic acidsLianger Dong, Marisa Wall, Yong LiInternational Journal of Food Microbiology|March 7, 2022
Postharvest sour rot control in lemon fruit by natamycin and an Allium extractGerónimo Fernández, Mauricio Sbres, Joanna Lado, et al.International Journal of Food Microbiology|March 23, 2000
Cryptosporidium parvum studies with dairy productsM Q Deng, D O CliverInternational Journal of Food Microbiology|March 23, 2000
The effects of environmental conditions on the lipolytic activity of strains of Penicillium roquefortiM D Larsen, K JensenInternational Journal of Food Microbiology|March 23, 2000
Behaviour of Listeria spp. in naturally contaminated chorizo (Spanish fermented sausage)J P Encinas, J J Sanz, M L García-López, et al.International Journal of Food Microbiology|August 12, 1999
Development of a portable field immunoassay for the detection of aflatoxin M1 in milkL Sibanda, S De Saeger, C Van PeteghemInternational Journal of Food Microbiology|September 17, 1999
Food fermentations: role of microorganisms in food production and preservationE Caplice, G F FitzgeraldPageof 982