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International Journal of Food Microbiology|September 17, 1999
Physiology of food spoilage organismsS RollerInternational Journal of Food Microbiology|September 7, 1999
The effect of waste water reuse in irrigation on the contamination level of food crops by Giardia cysts and Ascaris eggsO Amahmid, S Asmama, K BouhoumInternational Journal of Food Microbiology|September 7, 1999
Detection of small round structured viruses in artificially contaminated water using filter adsorption and reverse transcription polymerase chain reactionM Myrmel, E Rimstad, Y Wasteson, et al.International Journal of Food Microbiology|September 7, 1999
Genomic typing of Listeria monocytogenes strains by automated laser fluorescence analysis of amplified fragment length polymorphism fingerprint patternsH J Aarts, L E Hakemulder, A M Van HoefInternational Journal of Food Microbiology|September 18, 1999
Real time biosensor analysis of staphylococcal enterotoxin A in foodL Rasooly, A RasoolyInternational Journal of Food Microbiology|September 17, 1999
The safety and social acceptance of novel foodsB E MoseleyInternational Journal of Food Microbiology|September 17, 1999
Selection and design of probioticsT R Klaenhammer, M J KullenInternational Journal of Food Microbiology|September 17, 1999
Food microbiology: the challenges for the futureD C KilsbyInternational Journal of Food Microbiology|October 12, 2000
Staphylococcal enterotoxinsN Balaban, A RasoolyInternational Journal of Food Microbiology|October 12, 2000
Survival of bifidobacteria in yogurt and simulated gastric juice following immobilization in gellan-xanthan beadsW Sun, M W GriffithsPageof 982