Showing results (701-710 of 9,812) with videos related to
Sort By:
Pageof 982
International Journal of Food Microbiology|October 4, 2000
Analysis of the role of betL in contributing to the growth and survival of Listeria monocytogenes LO28R D Sleator, Gahan CGM, B O'Driscoll, et al.International Journal of Food Microbiology|October 6, 2000
Predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperatureR Bovill, J Bew, N Cook, et al.International Journal of Food Microbiology|October 6, 2000
Application of foodborne disease outbreak data in the development and maintenance of HACCP systemsP J Panisello, R Rooney, P C Quantick, et al.International Journal of Food Microbiology|August 12, 2000
Quantitative risk assessment for Listeria monocytogenes in smoked or gravad salmon and rainbow trout in SwedenR Lindqvist, A WestööInternational Journal of Food Microbiology|August 12, 2000
Sensitivity analysis in quantitative microbial risk assessmentM H Zwieterin, S J van GerwenInternational Journal of Food Microbiology|August 12, 2000
Microbiological risk assessment: a new approach to food safety controlP A Voysey, M BrownInternational Journal of Food Microbiology|August 18, 2000
Biochemical characterization of lactic acid bacteria isolated from spontaneous fermentation of 'Almagro' eggplantsI Sánchez, L Palop, C BallesterosInternational Journal of Food Microbiology|August 18, 2000
The effect of fungal competition on colonization of maize grain by Fusarium moniliforme, F. proliferatum and F. graminearum and on fumonisin B1 and zearalenone formationA Velluti, S Marín, L Bettucci, et al.International Journal of Food Microbiology|August 18, 2000
Recovery of Burkholderia pseudomallei and B. cepacia from drinking waterF Zanetti, G De Luca, S StampiInternational Journal of Food Microbiology|August 18, 2000
Foodborne viral illness--status in AustraliaG H Fleet, P Heiskanen, I Reid, et al.Pageof 982