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International Journal of Food Microbiology|May 25, 2016
High prevalence of extended-spectrum and plasmidic AmpC beta-lactamase-producing Escherichia coli from poultry in TunisiaElaa Maamar, Samia Hammami, Carla Andrea Alonso, et al.International Journal of Food Microbiology|May 22, 2016
Microbial variability in growth and heat resistance of a pathogen and a spoiler: All variabilities are equal but some are more equal than othersHeidy M W den Besten, Diah C Aryani, Karin I Metselaar, et al.International Journal of Food Microbiology|May 31, 2016
Microbial safety and overall quality of cantaloupe fresh-cut pieces prepared from whole fruit after wet steam treatmentDike O Ukuku, David J Geveke, Lee Chau, et al.International Journal of Food Microbiology|May 31, 2016
Effects of different media on the enrichment of low numbers of Shiga toxin-producing Escherichia coli in mung bean sprouts and on the development of the sprout microbiomeH Margot, T Tasara, M H Zwietering, et al.International Journal of Food Microbiology|May 31, 2016
Inactivation of human norovirus and Tulane virus in simple media and fresh whole strawberries by ionizing radiationErin DiCaprio, Nuttapong Phantkankum, Doug Culbertson, et al.International Journal of Food Microbiology|June 4, 2016
Bacterial quality and safety of packaged fresh leafy vegetables at the retail level in FinlandL-L Nousiainen, S Joutsen, J Lunden, et al.International Journal of Food Microbiology|June 4, 2016
Elucidation of enterotoxigenic Bacillus cereus outbreaks in Austria by complementary epidemiological and microbiological investigations, 2013Daniela Schmid, Corinna Rademacher, Elisabeth Eva Kanitz, et al.International Journal of Food Microbiology|April 6, 2016
Characterization of thermophilic fungal community associated with pile fermentation of Pu-erh teaWei Zhang, Ruijuan Yang, Wenjun Fang, et al.International Journal of Food Microbiology|March 19, 2016
Trh (tdh-/trh+) gene analysis of clinical, environmental and food isolates of Vibrio parahaemolyticus as a tool for investigating pathogenicityFrancesca Leoni, Giulia Talevi, Laura Masini, et al.International Journal of Food Microbiology|April 20, 2016
Modelling the effect of temperature, pH, water activity, and organic acids on the germination time of Penicillium camemberti and Penicillium roqueforti conidiaSafaa Kalai, Lexane Anzala, Maurice Bensoussan, et al.Pageof 980