Showing results (1-10 of 842) with videos related to
Sort By:
Pageof 85
International Journal of Food Science|January 5, 2026
Fortified Espresso Coffee With Essential Oils: Compositional Analysis, Matrix Stability, and Antimicrobial PerformanceRobin Oblitas-Delgado, Sandra Mori-Vigo, Luz Quispe-Sanchez, et al.International Journal of Food Science|October 17, 2022
Bacteriological Quality of Table Eggs in Moroccan Formal and Informal SectorFatima Zahra El Ftouhy, Saâdia Nassik, Sabrine Nacer, et al.International Journal of Food Science|September 12, 2022
Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale)Love Mouka Mahouli, Bruno Fotso Saah, Hygride Dongmo, et al.International Journal of Food Science|April 30, 2016
Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health BenefitsAnoma Chandrasekara, Thamilini Josheph KumarInternational Journal of Food Science|March 9, 2016
Chemometrics of Wheat Composites with Hemp, Teff, and Chia Flour: Comparison of Rheological FeaturesMarie Hrušková, Ivan Švec, Ivana JurinováInternational Journal of Food Science|March 11, 2016
Investigation on Furan Levels in Pressure-Cooked FoodsAdriana P Arisseto, Eduardo Vicente, Maria Cecília F ToledoInternational Journal of Food Science|February 24, 2016
The Influence of Interfering Substances on the Antimicrobial Activity of Selected Quaternary Ammonium CompoundsPaula A Araújo, Madalena Lemos, Filipe Mergulhão, et al.International Journal of Food Science|February 24, 2016
Enhanced Production of Xylitol from Corncob by Pachysolen tannophilus Using Response Surface MethodologyS Ramesh, R Muthuvelayudham, R Rajesh Kannan, et al.International Journal of Food Science|February 24, 2016
Peanut Allergy, Allergen Composition, and Methods of Reducing Allergenicity: A ReviewYang Zhou, Jin-Shui Wang, Xiao-Jia Yang, et al.International Journal of Food Science|February 24, 2016
Microwave Heating as an Alternative Quarantine Method for Disinfestation of Stored Food GrainsIpsita Das, Girish Kumar, Narendra G ShahPageof 85