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International Journal of Food Science|May 3, 2021
Microbiological and Physicochemical Characteristics of Three Types of "Soumbara" from Seeds of African Locust Bean in Korhogo Markets, Côte d'IvoireOllo Kambire, Konan Mathurin Yao, Andrée Emmanuelle Sika, et al.International Journal of Food Science|June 7, 2021
Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature ReviewCristine Couto Almeida, Bianca Figueiredo Mendonça Pereira, Katia Christina Leandro, et al.International Journal of Food Science|November 28, 2022
Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam. PodsAbdur Razzak, Keya Rani Roy, Ummay Sadia, et al.International Journal of Food Science|December 8, 2022
Isoflavone and Antioxidant of Instant Cream Soup Made from Pumpkin and Tempeh and Their Active Compound in Ovariohysterectomy Rat-Induced Alzheimer's DiseaseBudi Setiawan, Salma S Aulia, Ahmad Sulaeman, et al.International Journal of Food Science|December 26, 2022
Chemical Safety and Quality Attributes of Dried Sausage Snacks Stored in Modified AtmosphereJagoda Majcherczyk, Ireneusz Maciejaszek, Krzysztof SurówkaInternational Journal of Food Science|December 29, 2022
A Comparative Study on Ascorbic Acid Concentration, Total Phenol, and Flavonoid Content in Citrus Species Grown in a Different Region of Western NepalRoshani Gurung, Sabina Baral, Santosh Parajuli, et al.International Journal of Food Science|January 2, 2023
Optimization of Drying Parameters for Total Phenolic Content of Papaya Using Response Surface MethodologyFerdusee Akter, Shireen Akther, Afroza Sultana, et al.International Journal of Food Science|January 23, 2023
Evaluation of Proximate, Phytochemical, and Heavy Metal Content in Black Cumin and Fenugreek Cultivated in Gamo Zone, EthiopiaAlemu Mekonnen Tura, Markos Dele Debisa, Etalema Desta Tulu, et al.International Journal of Food Science|June 23, 2021
Prevalence of Food Insecurity and Its Associated Factors among Adult People with Human Immunodeficiency Virus in Ethiopia: A Systematic Review and Meta-AnalysisHagos Degefa Hidru, Haftay Gebremedhine, Alem Gebretsadik, et al.International Journal of Food Science|June 14, 2021
Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca)Nimesha K Amarasinghe, Indira Wickramasinghe, Isuru Wijesekara, et al.Pageof 85