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International Journal of Food Science|July 26, 2021
A Survey of Farmers' Perceptions on Maize and Sorghum Storage Duration and Level of Pest Infestations in the Case of Two Selected Districts of Jimma Zone, EthiopiaNezif AbamechaInternational Journal of Food Science|July 26, 2021
The Combination of Vibrational Spectroscopy and Chemometrics for Analysis of Milk Products AdulterationAnjar Windarsih, Abdul Rohman, Irnawati, et al.International Journal of Food Science|June 17, 2021
Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting FoodsI Adamska, P BiernackaInternational Journal of Food Science|July 6, 2019
Physicochemical, Microstructural, and Rheological Characterization of Tigernut (Cyperus esculentus) StarchP T Akonor, C Tortoe, C Oduro-Yeboah, et al.International Journal of Food Science|July 6, 2019
Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) LeenhTuty Anggraini, Syafni Wilma, Daimon Syukri, et al.International Journal of Food Science|September 4, 2018
A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of Oreochromis niloticus from Two Impoundments with Different Pollution Levels in ZimbabweVimbai R Hamandishe, Petronella T Saidi, Venancio E Imbayarwo-Chikosi, et al.International Journal of Food Science|September 7, 2016
Preparation of Modified Films with Protein from Grouper FishM A Valdivia-López, A Tecante, S Granados-Navarrete, et al.International Journal of Food Science|May 1, 2018
Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach PomaceNada El Darra, Hiba N Rajha, Espérance Debs, et al.International Journal of Food Science|June 13, 2019
Corrigendum to "Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation"Tahiru Mahami, Wellington Torgby-Tetteh, Delali Isaac Kottoh, et al.International Journal of Food Science|May 7, 2019
Extraction and Characterisation of African Star Apple (Chrysophyllum albidum) Seed Oil and the Adsorptive Properties of the Fruit Shell in GhanaMichael A Anang, Michael Oteng-Peprah, Kwasi Opoku-BoaduPageof 85