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International Journal of Food Science|December 22, 2025
Surveillance of Escherichia coli From Frozen Chicken Meat in Fiji: Resistance Characteristics and Public Health ConcernsDeepika Darshani Lata, Rana Fahmi Sabala, Akira Fukuda, et al.International Journal of Food Science|August 23, 2021
Isolation and Identification of Escherichia coli O157:H7 Lytic Bacteriophage from Environment SewageTessa Sjahriani, Eddy Bagus Wasito, Wiwiek TyasningsihInternational Journal of Food Science|June 8, 2026
The Use of Selected Strains of Probiotic Lactic Acid Bacteria to Eliminate Aflatoxin M1 From Brined White CheeseMurad A Al-Holy, Hiba A Al-Masri, Amin N Olaimat, et al.International Journal of Food Science|May 30, 2023
Parasitological and Bacteriological Evaluation of Common Raw Fruits Collected from Two Major Markets in Iwo, Osun State, South-West NigeriaOladipo O Oladosu, David O Olatunde, Adewale O Olatayo, et al.International Journal of Food Science|November 4, 2022
Trace Metals, Crude Protein, and TGA-FTIR Analysis of Evolved Gas Products in the Thermal Decomposition of Roasted Mopane Worms, Sweet Corn, and PeanutsNonkululeko S Masite, Somandla Ncube, Lawrence M Madikizela, et al.International Journal of Food Science|May 25, 2026
Novel Valorization of Fully Ripe Mangoes: A Dual Approach to Produce Prebiotic Short-Chain Fructooligosaccharide-Enriched Products Through Enzymatic Synthesis and Osmotic DehydrationJariyaporn Changin, Warathep Buasum, Sirilux Chaijamrus, et al.International Journal of Food Science|August 2, 2017
Underwater Shockwave Pretreatment Process to Improve the Scent of Extracted Citrus junos Tanaka (Yuzu) JuiceEisuke Kuraya, Akiko Touyama, Shina Nakada, et al.International Journal of Food Science|April 22, 2026
Molecular Detection of Extended-Spectrum Beta-Lactamase (ESBL) Genes in Escherichia coli Isolated From Vegetables and Environmental Samples in Selected Urban Farms and Wet Markets in Metro Manila, PhilippinesDonnabel C Sena, Ma Christine Jasmine F Sabio, Pierangeli G VitalInternational Journal of Food Science|April 27, 2026
Effect of Ultrasonic Waves and Other Technological Treatments on the Reduction of Acrylamide and Glycoalkaloids in Frozen Prefried PotatoesPedro G Vargas-Finaflor, Elfer O Obispo-Gavino, Sergio E Contreras-Liza, et al.International Journal of Food Science|April 9, 2026
Urban Consumer Behaviors in Kochi, India: Food Choice Motivations, Food Label Literacy, and Nutrition Panel UseE Rajashree Bhagyanath, Aswathy Sreedevi, Sydney R Santos, et al.Pageof 85