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International Journal of Food Science|April 15, 2021
The Total Antioxidant Capacity and the Total Phenolic Content of Rice Using Water as a SolventC Priyanthi, R Sivakanesan
International Journal of Food Science|January 9, 2026
Synergistic Modulation of Lipid Levels by Coffee and Swimming With Evidence of a Strong Obesity-Dyslipidemia Link: A Preclinical StudyYusni Yusni, Hanifah Yusuf, Cut Murzalina, et al.
International Journal of Food Science|December 10, 2025
Impact of Fermentation on Bacterial and Fungal Microbiome Interactions in Pla-Ra, a Traditional Thai FoodThatsanapong Pongking, Xiuqiang Chen, Keerapach Tunbenjasiri, et al.
International Journal of Food Science|December 5, 2025
Combined Effect of DNase I and Proteinase K on Dual-Species Biofilm of Campylobacter jejuni and Acinetobacter baumanniiJoo Young Lee, Joo-Sung Kim
International Journal of Food Science|December 8, 2025
Comparative Metabolomic and Pharmacognostic Analysis of Ocimum basilicum L. Extracts: Insights Into Antioxidant, Toxicity, and Anticancer PotentialsVaibhavi Srivastava, Ann Maria Joseph, Priyesh Kumar, et al.
International Journal of Food Science|August 9, 2020
Borassus aethiopum-Fortified Bread Reduces Metabolic Risk Factors among Cardiovascular Disease Outpatients at 37 Military Hospital, Accra: A Pilot StudyCharles Apprey, Marian Peprah, Reginald Adjetey Annan, et al.
International Journal of Food Science|July 23, 2020
Profiling Anthocyanins in Thai Purple Yams (Dioscorea alata L.)Subin Srivichai, Parichat Hongsprabhas
International Journal of Food Science|July 14, 2020
Anthocyanin Colorimetric Strip for Volatile Amine DeterminationRicarl Irish F Agunos, Danilet Vi M Mendoza, Michael Angelo S Rivera
International Journal of Food Science|September 28, 2021
Quality Evaluation of the Ready-to-Eat Avocado cv. HassNicole Roberta Giuggioli, Gabriele Chiaberto, Thais Mendes da Silva
International Journal of Food Science|November 1, 2021
Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) PowdersSiti Faridah Mohd Amin, Roselina Karim, Yus Aniza Yusof, et al.
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