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International Journal of Food Science|July 23, 2025
Physical and Chemical Properties of Gluten-Free Biscuits Incorporated With Purple Sweet Potato FlourChaiyasit Punfujinda, Paponpat Pattarathitiwat, Rath Chombhuphan, et al.International Journal of Food Science|July 9, 2025
Consumer Survey on the Environmental Impact of Food Packaging and How It Influences Purchasing DecisionsCengiz Caner, Melvin A Pascall, Mehmet Seckin Aday, et al.International Journal of Food Science|June 27, 2025
Substitution of Wheat Flour by Extrudate Orange Peel Dietary Fiber Concentrate in Biscuits: Changes in Mixolab Thermomechanical Behavior, Flour Technofunctionality, and Water Sorption Isotherm PropertiesLuis Eduardo Garcia-Amezquita, Viridiana Tejada-Ortigoza, Mayra Deyanira Ramírez-Aguirre, et al.International Journal of Food Science|June 25, 2025
A Review of the Role of Paraprobiotics in the Formulation of High-Protein Ice Cream as an Advanced Functional FoodSeyed Ali Issazadeh, Samaneh HatamiInternational Journal of Food Science|June 16, 2025
Investigating the Physicochemical and Antioxidant Properties of Goat Milk Enriched With Rice Extract Fermented by Exopolysaccharide-Producing Lactic Bacteria for Functional Yogurt ProductionMohammad Hossein Maleki, Milad Daneshniya, Farzaneh AbdolmalekiInternational Journal of Food Science|March 4, 2024
Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture VariationsMurlidhar Meghwal, Chitra Lekhwar, Yogesh Kumar, et al.International Journal of Food Science|March 4, 2024
Compliance Level and Stability of Micronutrients in Fortified Maize Flour in TanzaniaAbdulsudi Issa-Zacharia, Gudila Boniface MareniInternational Journal of Food Science|March 18, 2024
Knowledge, Attitude, and Food Safety Practices among Street Food Vendors at a Metropolitan District in Ghana: A Cross-sectional StudyAbraham Norman Nortey, Hubert Amu, Ebenezer Senu, et al.International Journal of Food Science|March 29, 2024
Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake MixBożena Stodolak, Maja Grabacka, Anna Starzyńska-Janiszewska, et al.International Journal of Food Science|March 6, 2024
Hygienic Practices of Vendors and Their Contribution to Coliform, Salmonella, and Shigella Bacteria of Raw Milk at Asella Town, Oromia, EthiopiaHirpo Tusa, Tsegaye Alemayehu, Bereket Wake Subussa, et al.Pageof 85