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International Journal of Food Science|July 4, 2024
The Potency of Maillard Conjugates Containing Whey Protein as Natural EmulsifierIceu Agustinisari, Kamarza Mulia, Niken Harimurti, et al.
International Journal of Food Science|July 17, 2024
Monitoring of Aflatoxins B1, G1, B2, and G2 in Spices from Riyadh Markets by Liquid Chromatography Coupled to Tandem Mass SpectrometryMohamed Khabbouchi, Nour Guesmi, Abdulhameed Bin Sultan, et al.
International Journal of Food Science|July 17, 2024
Effect of Inulin on Rheological Properties and Emulsion Stability of a Reduced-Fat Salad DressingSornchai Sinsuwan
International Journal of Food Science|July 24, 2024
In Vitro Antioxidant and Antibacterial Activities of Medicinal Flower Laligurans Rhododendron arboreum Collected from Kathmandu Valley, NepalAnil Kumar Jha, Monowar Alam Khalid, Shyam Narayan Labh
International Journal of Food Science|September 12, 2024
Scenario on Production, Processing, and Utilization of Grasspea (Lathyrus sativus L.) in Agromarginal Geographies and Its Future ProspectsLamesgen Yegrem, Asnake Fikre, Shashitu Alelign
International Journal of Food Science|October 24, 2024
Intention to Purchase Foods Based on Insects, Arachnids, and Arthropods, Processed by 3D Printing in Panama ConsumersMarcos E González-Guzmán, Shyla Del-Aguila-Arcentales, Aldo Alvarez-Risco, et al.
International Journal of Food Science|August 15, 2024
Effects of Predrying and Spontaneous Fermentation Treatments on Nib Acidification, Fermentation Quality, and Flavour Attributes of Ghanaian Cocoa (Theobroma cacao) BeansLukeman Haruna, Ernest E Abano, Ernest Teye, et al.
International Journal of Food Science|August 20, 2024
Quality Evaluation of Muffins Enriched With Blueberry and Cranberry PowdersNjomza Gashi, Endrit Hasani, Salih Salihu
International Journal of Food Science|August 9, 2024
Assessment of Meat Content and Foreign Object Detection in Cattle Meatballs Using Ultrasonography, Radiography, and Electrical Impedance Tomography ImagingMokhamad Fakhrul Ulum, Maryani, Min Rahminiwati, et al.
International Journal of Food Science|May 20, 2025
Assessing Food Safety Knowledge and Awareness Among Hospital Food Handlers in Qatar: A Cross-Sectional StudyNahlah AlMesbah, Mohamed Aabdien, Latifa AlMohannadi, et al.
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