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International Journal of Food Science|June 17, 2026
Ultrasound- and Enzyme-Assisted Protein Extracts From Sprouted Moringa oleifera Seeds as Functional Egg Yolk Replacers in Sustainable Plant-Based MayonnaiseRuth-Ann Yaa Frimpong, Nicole Sharon Affrifah, Joris Gerald Niilante Amissah, et al.International Journal of Food Science|June 22, 2026
Antioxidant Capacity Alterations in Bangladeshi Underutilized Fruits: InsightsFrom In Vitro Gastrointestinal Digestion StudiesMajbaul Alam, Shreef Mahmood, Nusrat Jahan, et al.International Journal of Food Science|June 25, 2026
Recent Advances in Microbial Levan Production: Strategies for Yield Enhancement and SustainabilityEmmanuel N Nkuruemma, Priscilla B S Albuquerque, Irapuan O PinheiroInternational Journal of Food Science|July 1, 2026
South African Honey: Anti-Helicobacter pylori Activity and Combined Effect With the Gut MicrobiomeSarhana Dinat, Ané Orchard, Mike Allsopp, et al.International Journal of Food Science|June 26, 2026
Extrusion Processing and Formulation Effects on the Techno-Functional Properties of Melon Peel-Enriched Soy Protein-Maize Starch SnacksBetsabé Hernández-Santos, Jesús Rodríguez-Miranda, Erasmo Herman-Lara, et al.International Journal of Food Science|June 29, 2026
Correction to "Development of a Novel Functional Yogurt Fortified With Ziziphus lotus Fruit: Enhancement of Antioxidant Capacity, Physicochemical Properties, and Sensory Quality"International Journal of Food Science|July 6, 2026
Investigating the Sensory, Nutritional, and Volatile Properties of Two Local Sweet Cherry (Prunus avium L.) Cultivars From Central ItalyMaria Teresa Frangipane, Lara Costantini, Stefania Garzoli, et al.International Journal of Food Science|July 6, 2026
Processing and Characterization of Pendidam: A Skimmed Fermented Milk Locally Made in the Far North of CameroonJames Ronald Bayoï, Simplice NoubasraInternational Journal of Food Science|July 3, 2026
Drying Kinetics and Desorption Isotherms of Chondracanthus chamissoi (C. Agardh) Kützing, 1843 at Different TemperaturesAlessandra Palomino-Cáceres, Paul M Baltazar-Guerrero, Oscar ReateguiInternational Journal of Food Science|July 28, 2026
Fermented Milk as an Alternative Therapy for ObesityUlan Safitri, Ninik Rustanti, Adriyan Pramono, et al.Pageof 85