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International Journal of Food Science|May 14, 2020
Lactobacillus rhamnosus Reduces Blood Glucose Level through Downregulation of Gluconeogenesis Gene Expression in Streptozotocin-Induced Diabetic RatsEko Farida, Lilis Nuraida, Puspo E Giriwono, et al.International Journal of Food Science|August 2, 2021
Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other FoodsH G N Dewangani, B M Jayawardena, N V Chandrasekara, et al.International Journal of Food Science|August 2, 2021
Traditional Medicinal Vegetables in Northern Uganda: An Ethnobotanical SurveyRebecca Nakaziba, Maxson Kenneth Anyolitho, Sharon Bright Amanya, et al.International Journal of Food Science|August 2, 2021
A Practical Approach to Identifying Processed White Meat of Guinea Fowl, Rabbit, and Selected Fish Species Using End-Point PCRAnita Spychaj, Kamila Goderska, Emilia Fornal, et al.International Journal of Food Science|August 23, 2021
Enhancement of Black Tea Aroma by Adding the β-Glucosidase Enzyme during Fermentation on Black Tea ProcessingSupriyadi Supriyadi, Alfrista Ruri Nareswari, Aprilia Fitriani, et al.International Journal of Food Science|August 22, 2022
Development and Sensory Assessment of Ready-to-Eat Breakfast CerealTheresa Gyamfuwah Frimpong, Faustina Dufie Wireko-Manu, Ibok OduroInternational Journal of Food Science|December 27, 2021
Characterizing Selected Sorghum Grain Varieties and Evaluating the Suitability of Their Malt Extracts for Cultivating Microbial BiomassStellah Byakika, Ivan Muzira Mukisa, Yusuf Byenkya ByaruhangaInternational Journal of Food Science|November 22, 2021
Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower OilEmmanuel Mwakasege, Anna Treydte, Otmar Hoeglinger, et al.International Journal of Food Science|October 21, 2022
Nutritional and Phytochemical Variation of Marula (Sclerocarya birrea) (Subspecies caffra and birrea) Fruit among Nine International Provenances Tested in MalawiMussa Kamanula, Chimuleke Yagontha Munthali, John Finias KamanulaInternational Journal of Food Science|November 7, 2022
Drying Characteristics and Microbiological Quality Assessment of Solar-Dried TomatoMavis Owureku-Asare, Ibok Oduro, Firibu K Saalia, et al.Pageof 85