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International Journal of Food Science|October 17, 2022
Nutritional Comparison of Sacha Inchi (Plukenetia volubilis) Residue with Edible Seeds and Nuts in Taiwan: A Chromatographic and Spectroscopic StudySahri Yanti, Dinesh Chandra Agrawal, Dinar Suksmayu Saputri, et al.
International Journal of Food Science|September 1, 2022
Estimating the Susceptibility of Four Wheat Cultivars to the Saw-Toothed Grain Beetle Oryzaephilus surinamensis (L.) (Coleoptera: Silvanidae)Fatehia Nasser Gharsan
International Journal of Food Science|August 29, 2022
Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile AnalysisDanai Ioanna Koukoumaki, Konstantinos Giannoutsos, Putu Virgina Partha Devanthi, et al.
International Journal of Food Science|September 23, 2022
Nutritional, Phytochemical, and In Vitro Antioxidant Activity Analysis of Different States of Soy ProductsRahat Bin Robbani, Md Munnaf Hossen, Kanika Mitra, et al.
International Journal of Food Science|March 29, 2016
Microbiological Quality Assessment of Frozen Fish and Fish Processing Materials from BangladeshSohana Al Sanjee, Md Ekramul Karim
International Journal of Food Science|April 13, 2016
Vegetable Contamination by the Fecal Bacteria of Poultry Manure: Case Study of Gardening Sites in Southern BeninSéraphin C Atidégla, Joël Huat, Euloge K Agbossou, et al.
International Journal of Food Science|March 17, 2016
The Content and Bioavailability of Mineral Nutrients of Selected Wild and Traditional Edible Plants as Affected by Household Preparation Methods Practiced by Local Community in Benishangul Gumuz Regional State, EthiopiaAndinet Abera Hailu, Getachew Addis
International Journal of Food Science|October 21, 2021
Nutrient Composition and Physical Properties of Two Orange Seed VarietiesJoseph Adubofuor, Yaw Gyau Akyereko, Vida Batsa, et al.
International Journal of Food Science|October 25, 2021
Effect of Drying Whole and Half Chili Pods Using a Solar Dryer with CaCl2 Desiccant on Quality of Powder ChiliNauas D M Romauli, Himsar Ambarita, Al Qadry, et al.
International Journal of Food Science|February 3, 2022
Effect of Eel Cookie Supplementation on the Hemoglobin Status of Pregnant Women with Anaemia: A Pilot StudyDewi Marhaeni Diah Herawati, Deni Kurniadi Sunjaya, Lailia Fathul Janah, et al.
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