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International Journal of Food Science|March 14, 2022
Chemical Composition and Nutritional Value of Three Sonchus SpeciesGaldino Xavier de Paula Filho, Tibério Fontenele Barreira, Helena Maria Pinheiro-Sant'Ana
International Journal of Food Science|March 14, 2022
Storage Stability of Chilled and Frozen Starch Gels as Affected by Blended Starch Formulation, Sucrose Syrup, and Coconut MilkAumaporn Arlai, Kanitha Tananuwong
International Journal of Food Science|April 4, 2022
A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian InjeraYizengaw Mengesha, Alemu Tebeje, Belay Tilahun
International Journal of Food Science|March 18, 2022
Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the WorldStephen Oselu, Rebecca Ebere, Joshua M Arimi
International Journal of Food Science|September 20, 2018
Microbiological Quality Assessment of Popular Fresh Date Samples Available in Local Outlets of Dhaka City, BangladeshRausan Zamir, A B M Nazmul Islam, Anisur Rahman, et al.
International Journal of Food Science|August 31, 2018
Effect of Freezing on the Shelf Life of SalmonPaul Dawson, Wesam Al-Jeddawi, Nanne Remington
International Journal of Food Science|March 10, 2022
Extraction and Quantification of Saponins in Quinoa (Chenopodium quinoa Willd.) Genotypes from ColombiaMary S Mora-Ocación, Ana Cruz Morillo-Coronado, Elsa Helena Manjarres-Hernández
International Journal of Food Science|June 30, 2018
Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and LysozymeAhmad Ni'matullah Al-Baarri, Anang Mohamad Legowo, Septinika Kurnia Arum, et al.
International Journal of Food Science|August 11, 2020
Structures of Astaxanthin and Their Consequences for Therapeutic ApplicationTatas Hardo Panintingjati Brotosudarmo, Leenawaty Limantara, Edi Setiyono, et al.
International Journal of Food Science|August 9, 2020
Effect of Four Grape Varieties on the Physicochemical and Sensory Properties of Unripe Grape VerjuiceNajiba Salah Eddine, Sami Tlais, Ali Alkhatib, et al.
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