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International Journal of Food Science|October 10, 2025
Validation of Ohmic Heating Pilot Plant for Vitamin C Retention and E. coli Surrogate Inactivation on Strawberry NectarDario J Pavon-Vargas, Vincenzo Alfonsi, Stephane Georgé, et al.International Journal of Food Science|October 8, 2025
Photoreduced Amino Acid-Capped AgCu Nanohybrids: Precision Tools for Seed-Borne Pathogen Eradication With Concurrent Growth Promotion in Sunflower SystemsIsabela Santos Lopes, Liudmila Trotsiuk, Théo Duarte, et al.International Journal of Food Science|November 13, 2025
Food Waste-Derived Organic Fertilizers: Critical Insights, Agronomic Impacts, and Pathways for Sustainable AdoptionMd Suhel Mia, Wahidu ZzamanInternational Journal of Food Science|October 1, 2025
Storage Temperature Effects on Bacillus Spores and Lactobacillus acidophilus ViabilityJessie Payne, Danielle Bellmer, Ravi Jadeja, et al.International Journal of Food Science|October 1, 2025
Growth Kinetics of Bacillus cereus Vegetative Cells and Spores in Glutinous Rice Dough at Various Environmental Temperatures During ProductionZijie Dong, Xiao Zhang, Xiaojie Wang, et al.International Journal of Food Science|October 1, 2025
Formulation and Quality Assessment of a Functional Foléré Beverage Enriched With Tamarind PulpYaya Bruno Foundikou, Darman Roger Djoulde, Harouna Difo Voukang, et al.International Journal of Food Science|October 1, 2025
Impact of Priming and Sprouting on the Quality and Functionality of Moringa oleifera Seed FlourRuth-Ann Yaa Frimpong, Nicole Sharon Affrifah, Joris Gerald Niilante Amissah, et al.International Journal of Food Science|June 27, 2025
Statistical Optimization of Culture Conditions for Enhanced Biomass Yield of Lactobacillus acidophilus CM1 Using Plackett-Burman and Response Surface MethodologyKhushboo Rajput, Amar Yasser Jassim, Ameer Abbas Mohammed, et al.International Journal of Food Science|July 7, 2025
Country-Level Bibliometric Analysis of Edible Insect Research: Geographic Distribution and Contributions to Advancing Sustainable Alternatives for Food and FeedBudi Wardiman, Asmuddin Natsir, Syahriani Syahrir, et al.International Journal of Food Science|July 14, 2025
The Effect of Commercially Available Sugar Alternatives on Bacillus Probiotic Viability During BakingJessie Payne, Brooke Holt, Danielle Bellmer, et al.Pageof 85