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International Journal of Food Science|July 1, 2025
Molecular Characterization of Culturable Yeasts and Nonspore-Forming Bacteria Associated With Fermented Kapok Seeds (Kantong), a Traditional Food Condiment in GhanaElmer Nayra Ametefe, Line Thorsen, Harry Danwonno, et al.International Journal of Food Science|January 7, 2026
Factors Influencing the Oxygen Isotopes of Grape Berry Water: Some RemarksMattia Rossi, Tiziano Boschetti, Enricomaria Selmo, et al.International Journal of Food Science|December 15, 2025
Development and Characterization of High-Nutrient Biscuits for Disaster Situations Targeting At-Risk GroupsTuğçe Boğa, Kübra Topaloğlu Günan, Seda Çakmak Kavsara, et al.International Journal of Food Science|December 15, 2025
Modeling of Escherichia coli and Listeria monocytogenes Inactivation in Human Milk With a Batch UV-C System: Effect of Agitation, Temperature, and Solids ContentMaíra Otoni Silva, Eliznara Fernandes Correia, Lahis Hamanda Andrade de Castro, et al.International Journal of Food Science|April 16, 2025
Characterization of Functional Properties and Organic Acids in Vangueria infausta Burch. (Wild Medlar/Nzvirumombe/Umviyo) Fruit(s) Found in ZimbabweP Nemapare, D T Mugadza, T H GadagaInternational Journal of Food Science|March 24, 2025
Cold Plasma-A Sustainable Energy-Efficient Low-Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial ApplicationsRamesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, et al.International Journal of Food Science|November 14, 2025
Compliance Investigation of Honey-Packaged Food Labels and Claims in Saudi ArabiaLulu A Almutairi, Amani S AlqahtaniInternational Journal of Food Science|August 13, 2025
Harnessing Flowering Bund Plants Through Ecological Engineering to Improve Biological Control of Tungro Virus Vectors in Indonesian Rice Fields AgroecosystemNur Rosida, Elisurya Ibrahim, Wasis Senoaji, et al.International Journal of Food Science|October 24, 2025
Droplet Digital PCR (ddPCR) for Halal Detection of Commercial Gelatin ProductsNoviyan Darmawan, Safira Gina, Cintera Rahmagiarti, et al.International Journal of Food Science|July 31, 2025
A Narrative Review of Wild and Semiwild Edible Plants in Ethiopia: Agroecological Perspectives, Ethnic Diversity, Proximate Composition, and Phytochemical AnalysisDerebe AlemnehPageof 85